I’ve shared my love of Cheese Gal (Courtney) a few times here and on social media. If you aren’t tuned in to her, do it! She’s relatable, funny and full of amazing cheese and cocktail recipes. While my parents were here for a week at Thanksgiving, every night we were home I made a different… Read More
Things got busy in 2022 and I so missed having a little soiree for the sweetest ladies in my neighborhood. I knew I had to make it happen in 2023 and last Thursday was the perfect kick-off to the season. We had Thanksgiving behind us, but the craziness of December had not yet ramped up… Read More
John carried home a 15 lb ham from work right before Thanksgiving and promptly asked if we could save the bone to try ham and bean soup. I’d never made it before but it will now be a must here any time we’ve got a ham bone! It was extremely easy (crock pot!), hearty and… Read More
My family loves the broccoli cheddar soup in a bread bowl from Panera SO much! For about a decade it has been our road trip meal any time we head South. We stop in Macon at Panera and indulge in this cozy, filling comfort food. The funny thing is that my boys had no clue… Read More
I usually share a new recipe on Sunday’s but this week we enjoyed some old favorites! So, instead of sharing our Sunday Supper, here are a few of this week’s favorite eats with links to the recipes. Creamy Gnocchi Soup Other than all the chilis, this soup is my favorite cold weather comfort food! Cottage… Read More
After the Memorial Golf Tournament this weekend, Honey and his golf partners and spouses joined us for a lovely evening. It was the perfect fall evening, with every color of foliage, amazing temps and a roaring fire on the porch. We started with some light apps, including the whipped goat cheese I’ve been taking everywhere… Read More
For the last couple of months we’ve been making breakfast burritos on Sunday afternoon for the school week. My boys love them, they reheat in 1.5 minutes and they keep them full until lunch period. We double the recipe and put 10 in the fridge. I freeze the remaining 6. Then, after a couple of… Read More