Coming off of fall break, our Sunday Supper came from the freezer. But I did manage to make one of our favorite desserts – chocolate peanut butter bars. This is a tried and true recipe from my beloved Cherokee Entertains cookbook that feels like fall to me. Chocolate Peanut Butter Bars aka Homemade Reese’s Cups… Read More
The dog days of summer have officially arrived in Georgia. It’s too hot and stifling to go outside, much less turn on an oven to make supper. I’m always craving light dinners in this kind of heat, so Honey grilled chicken and I prepared this delicious tomato salad for the side. Some of the tomatoes… Read More
Hot dogs in puff pastry feels like a reimagined old favorite – pigs in a blanket. This is an Ina Garten recipe, and I love that she has it included in her newest cookbook: Go to Dinners. Quick and easy enough for a school night, you can prep the rolls a few hours ahead and… Read More
We’re settling back into our school year routine and, I must say, it feels pretty good! This week’s Sunday supper was one I’ve had on my desk all summer – Chicken Tzatziki Rice Bowls from Half Baked Harvest. RECIPE >> Chicken Tzatziki Rice Bowls The flavors were just wonderful in this dish, although there were… Read More
Mmmmm…. this week’s Sunday Supper was delicious. The crispy, buttery chicken was perfectly complimented with the herby, lemon orzo. There wasn’t a scrap left at the end of the meal! Crispy Chicken with Lemon Orzo Ina Garten Modern Comfort Food Ingredients Lemon Orzo with Feta: Directions Lemon Orzo with Feta: It’s hard to believe our… Read More
A while back when the Alabama rush documentary was all the buzz, we gathered at my besties house for girl talk, apps, wine and a watch party. While we all agreed the documentary fell short of what we were expecting, the food certainly did not! I wanted to share the two things I whipped up… Read More
There’s really nothing more Southern than a good old fashioned tomato pie. Ina’s tomato and goat cheese crostata is an decadent take on this favorite. We thoroughly enjoyed this for supper on the porch, served simply with a green salad tossed in Garlic Expressions dressing. I tucked away this last piece for my breakfast the… Read More