Orecchiete with Broccoli Rabe & Sausage (serves 6)
Barefoot Contessa Foolproof
1/2 lb sweet Italian pork sausages
1/2 lb hot Italian pork sausages
1/3 cup olive oil
6 large garlic cloves, thinly sliced
2 (14.5 oz) cans crushed tomatoes (San Marzano)
1/2 cup dry red wine
1/4 cup tomato paste
Salt and pepper
1lb dried orecchiette pasta
2 bunches broccoli rabe (about 2 lbs)
1 cup freshly grated Parmesan cheese, plus extra for serving
1. Preheat oven to 350. Prick sausages. Roast 15-20 mins on a sheet pan, turning once, until just cooked through. Slice 1/2 inch thick and set aside.
2. Heat olive oil in dutch oven. Add sausage slices and saute for 5 minutes until browned. Add garlic and cook for 1 min. Add tomatoes and their juices, wine, tomato paste, 2 tsp salt and 1 tsp pepper. Simmer on low.
3. Bring large pot half filled with water to boil and add 1 T. salt. Add pasta and cook for 9 minutes. While cooking, trim the broccoli and cut into 2” pieces. When pasta has cooked 9 minutes, add broccoli and continue to cook for 3 minutes. Drain. Add to the sauce, stir in parm cheese and 1 tsp salt. Serve with extra parm on the side.
Note:
- I used chicken sausage. Shhh… don’t tell Honey because he wouldn’t love it.
- The sausage came in 1lb-ish packages so I doubled the sauce recipe. Before adding the pasta in the last step, froze half for later.
- I had no idea what broccoli rabe was so used 2 bunches of something resembling but not quite broccoli from the grocery store. It was fantastic :-)
- I also had no idea what orecchiette was but it looked a whole lot like shells in Ina’s pic so I went with those. Again, it was fantastic.
As far as dessert was concerned, well bestie E and her girls dropped off our Girl Scout Cookie order and my work was done. YUM!!
Many of you have asked which ONE Ina cookbook is my favorite. Hands down it is Barefoot Contessa Foolproof. I have made 3/4 of the recipes in that book and loved all but one (meatloaf).
Happy Sunday, y’all!
xoxo
I love that cookbook – in fact I am making the barbecue sauce right now! Our weather is finally warm and sunny here in NJ and I talked my husband into grilling tonight. I have to try this recipe too – my husband and I love brocolli rabe but the kids think it's too bitter. Enjoy your week!
Shelley
The pasta supposedly looks a little like an ear and Barilla is one easy to find brand. From the pic it looks like you bought the correct broccoli. Isn't it great to find a new 'keeper' for the meal rotation? I like that it isn't swimming in sauce, looks wonderful.
This is one of my hubby's favorite too! Foolproof is the best – I agree; though I am a sucker for the original too…..just cause it got me hooked on her and her style.
I love your Sunday Supper posts…..especially when you say "I have no idea what that is so I am using this instead….". I do love to cook and have mentored several non-cooks who are intimidated by famous cooks….it's about the process and getting good food to the table which you do beautifully..thanks for being so inspiring….
It sounds delicious, either way. I just love it when something is a hit with the whole fam! xo
Love all your Sunday Suppers and just bought the Foolproof cookbook. Thanks for the suggestion! http://txtanya.blogspot.com/2015/04/internet-woes-friday-favorites.html