Grilled Ribeye Steak + Chimichurri Salsa with Simply LKJ

Hello, Dixie Delights readers.  I was thrilled when Amanda asked me to guest post for her while she and her sweet family are on Fall Break. I adore Amanda and her fabulous sense of style, and love following along as she raises her two young southern gentlemen.

A little bit of background.  I, along with both of my daughters, have been diagnosed with food sensitivities and autoimmune conditions.  So with that comes a lot of dietary restrictions.  Rather than dread cooking and food in general, we have decided to dive into our kitchens and get creative.  I love finding new recipes via cookbooks, cooking magazines and my favorite, Pinterest and then sharing them with my readers.

I am sharing a recent one with you today.  My youngest was recently advised to go Dairy-Free by her physician.  Add in the fact that she can’t eat eggs, gluten, soy and for a short time is on a yeast free diet, creating dinner can be a challenge.  However, this recipe was simple to prepare and full of flavor.  A winner in our book.

Grilled Ribeye Steak with Chimichurri Salsa

Prep time 10 minutes     Cook time 15 minutes     Total time 25 minutes
Serves 4

Ingredients:
1/2 C minced green onions
1/4 C minced red bell pepper
1/4 C minced cilantro
1 TBS minced jalapeno
2 TSP fresh minced garlic
2 TSP fresh minced oregano
1/2 TSP sea salt
1/4 TSP fresh ground black pepper
2 TBS red wine vinegar
1 TBS extra virgin olive oil
1/2 lime, juiced
4 ribeye steaks
Sea salt and fresh ground black pepper, to taste
4 cilantro sprigs
Instructions:
1. In a medium bowl, combine the green onions, bell pepper, cilantro, jalapeno, garlic, oregano, salt, pepper, vinegar, oil, and lime juice.  Stir well to evenly disperse the ingredients.
2. Season the steaks generously with salt and pepper, and grill until your desired doneness.
3. Serve each steak topped with the salsa and a spring of cilantro.
We served the steaks alongside roasted corn.
The salsa would also be a good compliment to shrimp and grilled chicken.
Thank you Amanda for allowing me to share our love of cooking with your wonderful readers.
 DIXIE DELIGHTS DELIVERED

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4 thoughts on “Grilled Ribeye Steak + Chimichurri Salsa with Simply LKJ

  1. It looks delicious, Lauren! I love seeing your meals on IG – one would never know you were dealing with dietary restrictions, because everything looks amazing. Thank you for sharing!

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