We’ve loved the oatmeal breakfast cups that I’ve kept stocked so much that I tried my hand at egg cups as well. They’ve been a huge hit and are a great, healthy breakfast. Make Ahead Egg Muffin Cups 1 tablespoon olive oil 3 cups finely chopped peppers – I use a mix of green, red and yellow  chopped … Continue reading Make Ahead Breakfast {Egg Muffin Cups}