Sunday Supper {Scallops Provencal & Lemon Orzo}
I’ve mentioned that some of our friends that own a meat business that sells to high end restaurants around Atlanta have included friends and neighbors in a bi-weekly sale since mid-March. It has helped keep them in business, while helping us find meats that we couldn’t get at the grocery store and for a fraction … Continue reading Sunday Supper {Scallops Provencal & Lemon Orzo}
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