Sunday Supper {Spooky S’mores Shakes}

Since our Sunday Supper consisted of a chili recipe I’ve shared many times (see here), I thought I’d just share the delectable dessert!  I made these Spooky S’mores Shakes for the first time last year and they were a huge hit.  They are perfect for this time of the year when you are craving fall but it is still 86 degrees out.  Ha

S’mores Shakes (for 1 shake)
Adapted from D-Luxe Burger in Disney Springs

12 ounces vanilla ice cream
2 ounces milk
1/2 ounce chocolate syrup
1 ounce toasted marshmallow syrup (2 pumps)
1 tsp crushed graham crackers
Whipped cream, chocoalte syrup, graham cracker, mini marshamallows to garnish

Simply blend together the first 5 ingredients until smooth.  Serve in a tall glass and garnish lavishly.

Now, this time I subbed Chocolate Moose Tracks ice cream (chocolate with more chocolate topped with extra chocolate) and it was SO supper yummy and chocolate-y.  I highly recommend.  To make four I practically used an entire carton of the ice cream and four pumps of the toasted marshmallow syrup.

I hope y’all enjoyed a nice weekend.  It was really rainy here from the tropical storm in the gulf.  We are at the end of our first quarter in school so it was quite nice to be free of a bunch of weekend school work as well.  Of course, tomorrow is a whole new ball game :-)

Torani Flavored Syrups  |  Torani Syrup Pumps
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