In lieu of my usual Sunday Supper post, I thought I’d share a Sunday breakfast prep idea that will get you through the work week! A few weeks ago, I made these oatmeal freezer cups. They are absolutely perfect for mornings where you need a filling breakfast in two minutes. Oatmeal Freezer Cups 5 cups… Read More
My neighbor told me about this dish at the bus stop one afternoon and it was on our table two days later! Everyone enjoyed it and I’ll definitely make it again. There were also lots of leftovers, which y’all know I love. I served them with an asian salad in a bag (Publix) and jasmine… Read More
I think Masters Sunday ranks in the top five days of the year for Honey. We hopped over to our neighbor’s house for a fabulously festive event. I should have done a better job taking pictures because she did a great job! The island was covered in delicious eats. Of course, she served the requisite… Read More
I’ve flipped through Reese’s Whiskey in a Teacup book a number of times, and finally added one of her recipes to the weekly menu – Cornbread Chili Pie. It was absolutely delicious and got rave reviews from the family. It really is a one pot meal (read my note below) and it reheated wonderfully. In… Read More
For today’s installment of the Best of the Blog, I am sharing my top five recipes! Ice Cream Sandwich Sundae Cake I first made this one night when we were entertaining a few families with a crew of boys. It was a HUGE hit and is the most requested dessert at my house. It is… Read More
A reader asked me a few weeks ago to share some of our favorite dinners for Fridays during Lent. I thought that was a great idea! Hot Tomato Grits Mother has been making this for years! We usually have it for breakfast, but it absolutely works for a meat free dinner as well. Find the… Read More
This is a dish I’ve been making for years, and one that I got from my parents. It is a favorite among ALL of us, and one we always tend to pull out during Lent. This time of the year I serve it with cheese grits. Stuffed Red Peppers 5 red bell peppers 2 tsp… Read More