There is something really special about a recipe woven into family history – one that’s been passed around the table for decades, attached to memories, stories and people you’ve loved your whole life. The Steak House Cheese Spread is exactly that for my family. The original Steak House on Victory Drive in Savannah was a… Read More
Happy New Year!! I brought a cookie cake to our New Year’s Eve celebration this year and I have to tell you… it was an absolute hit. The littles, the teens, the adults – everyone raved. But, as with most things around here, the final product comes with quite a story. I first attempted this… Read More
The highlight of this week’s Sunday Supper was absolutely dessert. We enjoyed a cozy classic – the Apple Crisp. I’ll be honest right out of the gate: like most apple desserts, this one is work. There’s peeling, coring, slicing… and then a little more slicing for good measure. But oh my goodness, it is so… Read More
On a chilly winter night, there are few things more comforting than carbs and cheese and Ina Garten’s Penne with Five Cheeses absolutely delivers. This dish has been on my “make soon” list for ages, and I finally pulled the trigger when the temperatures dropped and everyone was craving something hearty and familiar. The combination… Read More
Tonight’s Sunday Supper was the ultimate comfort food, but elevated in the most delightful Ina Garten way. I finally made her Cheddar & Chutney Grilled Cheese, a recipe that’s been sitting on my radar for ages. The only thing holding me back was the elusive chutney! Every time I looked, I could never seem to… Read More
One of my favorite little touches this Thanksgiving was serving the most festive mimosas while we watched the parade. The real magic wasn’t even in the drink itself… it was in the ice cubes! I made them the night before, and they truly stole the show. I use this oversized ice mold often and absolutely… Read More
I’m back today with another Ina Garten recipe: Ultimate Tuna Melts! This is one I’ve had flagged in my cookbook for ages but never quite gotten around to making. The main reason? Whit. The boy won’t touch a tuna melt with a ten-foot pole. He’ll eat his fish raw at a sushi bar all day… Read More