Happy Sunday! This week I have a REALLY easy and fun dinner for Halloween – Mummy Stromboli. I thought it up when Mother was telling me about a recipe she was making with asparagus, and immediately added it to our menu. Mummy Stromboli Ingredients (For 2 Large Mummies) Pizza dough – I prefer to work… Read More
I’ve collected NINETEEN of my favorite ways we’ve celebrated Halloween all month long over the years. Many I do year and again. I have eats, treats, parties, printables, books and so much more! Bugs and Kisses Free Printable Bugs and Kisses This was a sweet little treat from years ago but is still a fave.… Read More
It is finally FALL here in Georgia!!! I’ve been willing it to happen for a few weeks now, adding chilis and soups to our supper menu. This tortellini soup was fantastic and big hit with the family. I doubled the recipe to have plenty of leftovers and even had some to freeze after the second… Read More
I’m going to start this post with two notes. First, the brownie bowl pan was a complete impulse buy for which I have no regrets. :-) Second, as I’ve gotten older and had to work harder at staying healthy and keeping my family healthy, a dessert has to be worth it for me to make… Read More
I lovemaking new things, both for my family and when entertaining, but it’s great to have a few tried and true recipes that you know will turn out great every time. I have made both of these “foolproof” appetizers for years – jalapeno cheddar crackers and caramelized bacon. Not only are they delicious, but I… Read More
Bestie M and I attended our first Williams-Sonoma in-store cooking class a couple of weeks ago and had THE best time! It was a lot of fun and we learned to make something we had neither tried previously: French madeleines. Madeleines are shell-shaped sponge cakes that are eaten like a cookie. The recipe our instructor… Read More
We hosted some of Honey’s coworkers for dinner Friday night and made one of my favorite, most tried and true meals. Grilled pork tenderloin, twice baked potato casserole, green beans gremolata and apple cider salad to start. I realized that I have never shared the green beans here! I’ve made them many, many times and… Read More