Run for the Roses {Derby Day Dinner Recipes}

Yesterday I shared our table and decor for our Derby Day Dinner and today I’m back with the menu and recipes! Mint Juleps I’ll be honest, I have not been a fan of the Mint Julep until I made these! This was Southern comfort and air conditioning in a cup! For 1 Mint Julep 1… Read More

Sunday Supper {Beck’s Crackers}

I am always looking for great appetizer recipes that can be made in advance and feed a crowd. I’ve had my eye on Beck’s Crackers in the Magnolia Table cookbook and finally checked them off the list. They were extremely easy and were a huge hit! (Pictured bottom left) Beck’s Crackers Source: Magnolia Table Our… Read More

Celebrating Easter {Palm Sunday & Resurrection Rolls}

Our favorite, most enduring Easter tradition is talking about the Easter story while making “resurrection rolls” on Palm Sunday. I meant to share this earlier so y’all could prepare for tomorrow, but there should still be time to pick up these basic ingredients! Resurrection Rolls 3 tubes crescent dough (to make 24 rolls)package of large… Read More

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Happy Hour {Classic Champagne Cocktail with Runamok Maple Bitters}

Today is National Cocktail Day so Honey and I enjoyed the Classic Champagne Cocktail! This cocktail is simple, comprised of dry champagne, bitters and a sugar cube. I gave Honey Runamok Maple Bitters for Christmas and they certainly made for a delicious cocktail. Classic Champagne Cocktail with Runamok Maple Bitters This cocktail couldn’t be easier.… Read More