As we have done on many a Palm Sunday, we spent this morning in the kitchen talking about the Easter story while making “resurrection rolls”. However, today we watched mass online and had no palms. I tried not to let that get to me, but as Easter draws closer I feel more unrest, sadness and… Read More
With weekends much more free than they usually are come spring, we took advantage of the extra time to pull together one of my favorite Sunday Supper comfort food meals: BBQ Sundaes and Holly’s Key Lime Pie. I read an article in Southern Living years ago about a BBQ Sundae and have been making my… Read More
I’ve resurrected one of my favorite lunches at home that had fallen by the wayside – quinoa salad. I made a batch last week and again this week. It is great to have in the fridge for the family while we are all home all the time. Since Honey and I are both working, it… Read More
I’ve shared this recipe before, as it is a beloved comfort food in our home. The “3 ways” I am going to share it are the three preparation techniques: dutch oven, crock pot and instant pot! I pick the way I prepare it depending on how long I have and if my chicken is cooked… Read More
One of our favorite St. Patrick’s Day dinners each year is corned beef sandwiches! We enjoyed it this year on our first night of “e-learning” so I suppose that qualifies as a school night. I realize it seems like this is turning into a food blog. I assure you, it isn’t :-) I just had… Read More
Since we watched mass online, I decided to swap out our usual Sunday Supper for a Lucky Leprechaun Brunch! I had shopped for this meal during my regular grocery run earlier in the week. It was originally planned for St. Patrick’s Day morning but was afraid none of my rainbow fruit would be left by… Read More
I’ve been waiting all week for Pi Day! I bought a flat of the juiciest, most scrumptious strawberries from the Georgia Tech ZTA fundraiser. We’ve been enjoying them on yogurt, in smoothies and just on their own. I even gave a few cartons away. But, I had earmarked the last of the lot for strawberry… Read More