I’ll be honest… I usually make my cornbread from the Krusteaz Honey Cornbread mix. It’s delicious, particularly if you love a sweet cornbread. However, when I was taking dinner to a friend I was inspired to try something new. This jalapeno cheddar cornbread was easy, delicious and plentiful. It is a wonderful alternative to a… Read More
As promised, I’m back with the menu from the birthday dinner we hosted for Mother and CeeCee! You can see the table in this post: We started with champagne cocktails. I don’t recommend this Secco brand of prosecco and won’t purchase again. :-) Our appetizer was a scaled version of my Capital Bee Co. inspired… Read More
I almost never make layer cakes. I’m just not good at them so I lean towards pies and brownies. However, after reading through this Ina Garten cake recipe, I was motivated. I am so glad that I tried it because it baked up beautifully and was the best tasting chocolate cake I’ve ever had. Beatty’s… Read More
I tired of salads every day for lunch right around the new year. I’ve been loving this for something a little different. I cook the whole bag of farro on Sunday and boil the eggs. It makes prep so much easier during the week and I’m less likely to just have a brownie for lunch.… Read More
It’s National Sunday Supper Day, an occasion we try our best to celebrate every week! I planned a special, particularly “manly” dinner for this week and everyone loved it. The whole menu came together when I saw strip steaks were $5 off a lb at Publix. I often make a note of recipes I’d like… Read More
We are headed back to school tomorrow after another wonderful and relaxing Christmas break. I treasure the time with the boys at home and no real places to go or things we have to do. I love cooking a great meal and, in honor of heading back and reentering life as a functioning adult, I… Read More
I mentioned in one of my Savannah posts during our Christmas visit that I finally popped into may parent’s neighbor’s shop, Capital Bee Company. I fell in love with their unique honey offerings in the tasting bar and knew then and there that it was what I wanted to bring for the appetizer at our… Read More