I almost never make layer cakes. I’m just not good at them so I lean towards pies and brownies. However, after reading through this Ina Garten cake recipe, I was motivated. I am so glad that I tried it because it baked up beautifully and was the best tasting chocolate cake I’ve ever had. Beatty’s… Read More
I tired of salads every day for lunch right around the new year. I’ve been loving this for something a little different. I cook the whole bag of farro on Sunday and boil the eggs. It makes prep so much easier during the week and I’m less likely to just have a brownie for lunch.… Read More
It’s National Sunday Supper Day, an occasion we try our best to celebrate every week! I planned a special, particularly “manly” dinner for this week and everyone loved it. The whole menu came together when I saw strip steaks were $5 off a lb at Publix. I often make a note of recipes I’d like… Read More
We are headed back to school tomorrow after another wonderful and relaxing Christmas break. I treasure the time with the boys at home and no real places to go or things we have to do. I love cooking a great meal and, in honor of heading back and reentering life as a functioning adult, I… Read More
I mentioned in one of my Savannah posts during our Christmas visit that I finally popped into may parent’s neighbor’s shop, Capital Bee Company. I fell in love with their unique honey offerings in the tasting bar and knew then and there that it was what I wanted to bring for the appetizer at our… Read More
Since we didn’t have a Sunday Supper this week with leftovers and family outings on both sides pretty much all week long, I thought I’d share a great Sunday Breakfast to tuck away for this busy holiday season. John absolutely LOVES cinnamon rolls so, short on time on his actual birthday, I thought I’d make… Read More
My mother and mother in law prepare most everything on the table for our Thanksgiving feasts. This year I only needed to bring an appetizer and dessert for Honey’s side of the family and set the table for mine. :-) I thought I’d share two favorite “comfort food” recipes that I’ve made for almost twenty… Read More