Cinco de Mayo Celebration {Taco “Charcuterie” Board, Daddy-OLE’s Salsa, Baked Churros & St. Germain Margaritas}

It was the day we’ve all been waiting for: Taco Tuesday on Cinco de Mayo! Like every other year in recent memory, we celebrated at home!! I set up everything on the island in the kitchen. We enjoyed chips, soft tacos and fixings, churros with dips and margaritas (for the adults, of course)! We also… Read More

Sunday Supper {Best Strawberry Shortcake}

I mentioned back when I shared our Easter feast that I used my favorite pound cake recipe to make both bunny cakelets for then and cake bowls for later! Well, later came last Sunday and they were deeeeeelicious! Strawberries have been so fresh, juicy and inexpensive that I knew it was time! They were so… Read More