You might remember that my sweet friend L gave me the The VeryVera Cookbook for my birthday. Well, much to my surprise, that was only half the gift. She had also preordered me a signed copy of The VeryVera Cookbook: Generations and delivered it last week. It is such a beautiful cookbook and I truly… Read More
One of the biggest hits of Whit’s junior prom dinner ended up being something I added almost on a whim… a dirty soda bar. If you aren’t familiar, dirty sodas have become wildly popular over the last couple of years. Think fountain soda meets fun coffee shop order. Traditional sodas are mixed with flavored syrups,… Read More
Happy Sunday, friends We’ve had the most spectacular weekend with all four of us under one roof. If you could see me, you’d know I’m grinning from ear to ear. I’m popping in with a quick and yummy supper I made last week that was enjoyed by all… a Greek salad that I will absolutely… Read More
If you’ve been around here for any length of time, you know I have a soft spot for anything almond flavored. Amaretto… almond cake… all of it. It’s always been a favorite. So when I came across Bitsy’s Amaretto Cake in the VeryVera cookbook, I knew it was one I wanted to try. And it… Read More
There are some recipes you just don’t mess with. For me, Vidalia onion dip has always been one of those. I’ve had a tried-and-true version passed down from Marme that I’ve been making for decades, and it’s always been a favorite. And here in Georgia, Vidalia onions are just… iconic. A true staple. So I’ll… Read More
There’s something extra special about a cookbook that comes with a memory attached to it. My sweet friend L gifted me the VeryVera cookbook for my birthday after I absolutely fell in love with the strawberry cake she made from it for my surprise mahjong celebration. It was one of those desserts you don’t forget,… Read More
This week’s Sunday Supper is something I should have shared months ago, back when I was making it on repeat and it felt like the perfect fall treat… honey bourbon butter. Fifteen months into my sourdough journey and I am still fully obsessed. I am baking multiple times a week, and this little addition has… Read More