John loves raspberries and cheesecake, so this is one of his favorites! I must concur, it is a pretty spectacular cheesecake. Berry Cheesecake Ina Garten Family Style For the Crust: For the Filling: For the Topping: Preheat the oven to 350 degrees. To make the crust, combine the graham crackers, sugar, and melted butter until… Read More
Well friends, tomorrow is the day we take John to Auburn. I can’t write much more than that right now because I want to savor the last few hours of him here without being a blubbery mess. I spent the week cooking another round of his all time favorites. Here’s the list: Pasta Night We… Read More
I’ve probably written it a thousand times here on the blog, but to feed my boy is to love my boys. And so, for the last two weeks John is home I am making alllll of his favorites. He started a note on his phone earlier this year, so it was quite easy to come… Read More
One of my “lazy mom supper” standbys is spaghetti and meatballs. But, the secret sauce is to use all Rao’s ingredients. I start with a box of the frozen Rao’s meatballs and sauce. To make it go further, I add an extra jar of Rao’s sauce. And, I use the Rao’s spaghetti as well. There… Read More
This watermelon cosmopolitan is a bit labor intensive as you have to cut, blend and strain a watermelon to get to all that wonderful juice. That said, if you have a long holiday weekend like I did, it is a delicious, light and refreshing spin on a cosmo! Since there are just two of us… Read More
I’m back with another great Half Baked Harvest crock pot recipe! I love any meal that doesn’t require me to heat up the house with the oven. This one was a big hit with the family, but I thought the cut of meat she recommends was kind of tough. I’d use something different next time.… Read More
Our Sunday Supper was absolutely delicious this week, featuring two new recipes that I know we will try again. The boys were so excited to see the chicken marinating overnight. In fact, the morning I made this meal, Whit work up and said “I’ll be thinking about that chicken all day. It looks so good!”… Read More