When we were driving back from Disney last Sunday I made my weekly menu in the car and ordered my groceries online to be delivered an hour after our return. It was SO convenient! I took my September Southern Living on the road and decided to add this recipe, Skillet Enchiladas Suizas, to the menu. … Read More
Taco night is a always a hit around here and I feel like Taco Tuesday is pretty much a household regular for a mid-week, school night supper. We celebrated with our favorite kind of tacos today – Walking Tacos!! Here’s how to do it… 1. Cook your taco meat of choice. For simplicity’s sake, I… Read More
The Magnolia Table Country Potato Soup was a big hit around here! It is a little time intensive with the peeling and chopping of potatoes and veggies, but it’s worth it. The soup is hearty and I love the addition of the fresh thyme on top. It made plenty for us to eat as leftovers the next… Read More
For the last (planned) installment of Make This, Not That I’m talking blueberry desserts. (But first, is there a such thing as dessert without chocolate?!) Since the blueberries have been so good and so cheap lately, I was excited to make the Buttermilk Blueberry Puff from the Magnolia Table cookbook. Here’s the thing… it isn’t bad by… Read More
For the second installment of Make This, Not That I’m tackling cinnamon breakfast items. Last weekend I spent a whole morning in the kitchen making the Cinnamon Squares from the Magnolia Table cookbook. They were not easy. The dough was incredibly sticky and there wasn’t any indication in the recipe of what to expect with it or… Read More
I have been sharing our Sunday Suppers, School Night Suppers and various other recipes for years. I sometimes just skip over things that weren’t a hit and don’t ever share. For a change, I have a series of recipes here that I’m calling Make This, Not That. Haha! The first installment is meatloaf and mashed… Read More
I am SO excited to share this delicious dessert – Brownie Pie from the Magnolia Table cookbook. I first made it for our Sunday Supper and it got rave reviews. It was so easy, and so good, that I made two more within the next week to take to gatherings. For the one I made at home,… Read More