One of my favorite little touches this Thanksgiving was serving the most festive mimosas while we watched the parade. The real magic wasn’t even in the drink itself… it was in the ice cubes! I made them the night before, and they truly stole the show. I use this oversized ice mold often and absolutely… Read More
I’m back today with another Ina Garten recipe: Ultimate Tuna Melts! This is one I’ve had flagged in my cookbook for ages but never quite gotten around to making. The main reason? Whit. The boy won’t touch a tuna melt with a ten-foot pole. He’ll eat his fish raw at a sushi bar all day… Read More
Happy Sunday, friends! Today I’m back with a review of… go with me here… Ina Garten’s Brussels Sprouts Pizza Carbonara. I know, I thought the same thing – Brussels sprouts on pizza?! But hear me out. I love them, I love Ina, and I love pizza. Plus, Honey and Whit are always game to try… Read More
My family knows it’s officially Halloween season when Sunday Supper hits the table with our Haunted House Cake for dessert! This has become one of those traditions I treasure and this year we got to share it with Marme and Daddy-O. I’ve used this Haunted House Bundt Pan for a few cakes every year, for… Read More
Before my big trip last month, I hosted a little mini-meeting for our chapter of the Young Men’s Service League (YMSL). The goal of these gatherings is simple but so important: for the moms to meet and connect without the boys before we serve together throughout the year. There are a variety of mini-meeting formats… Read More
I love chicken pot pie. Like love love love love love it. It’s the ultimate comfort food for me. I’ve been making the same recipe for 25 years now – one that came from one of my best friend’s mothers – and it’s been my go-to whenever someone around here needs a little love. I’ve… Read More
Happy Sunday, friends! Today’s recipe comes from Ina Garten and is one that absolutely lived up to the hype – Charlie Bird’s Farro Salad. Charlie Bird’s Farro SaladFrom Cook Like a Pro This was a delicious, fresh, and hearty salad, perfect for early fall. I loved all of the flavors… peppery arugula, sweet cherry tomatoes,… Read More