Back in January, I set out to learn sourdough, and here we are months later – still feeding, stretching, scoring, and baking! It’s been such a fun (and delicious) journey. Caring for a starter is definitely not for the faint of heart (ha!), but once you get into a rhythm, it becomes part science experiment,… Read More
Ina Garten’s Kielbasa with Mustard Dip was another hit on our game night menu. It was the perfect heartier option – something savory and meaty to balance out all the cheeses, veggies, and sweets on the spread. Now, Ina calls for kielbasa, but I swapped in Conecuh Sausage. Just about two seconds after arriving in… Read More
Ina Garten’s Peanut Butter & Jelly Bars are one of her most iconic recipes – straight from her Barefoot Contessa shop and shared in Barefoot Contessa At Home. I can’t tell you how many times I’ve flipped past this recipe. Something about it just didn’t sound all that appetizing to me, even though there isn’t… Read More
Over the long Labor Day weekend, we tried Ina Garten’s Potato Basil Frittata for brunch. It was really good and made for a hearty meal. I loved using fresh basil from my garden. It adds such a bright, herby flavor and literally makes me feel like some sort of herb whisperer / culinary genius. HA!… Read More
This week’s Sunday Supper was the perfect Labor Day weekend finale, and a taste of summer from start to finish. On the menu: Ina Garten’s Tequila Lime Chicken and Frozen Key Lime Pie. They paired beautifully together and felt like the most refreshing way to close out the season. Tequila Lime Chicken | Frozen Key… Read More
While it’s not quite cozy soup weather yet, I stumbled across Ina Garten’s Pork Posole in her Cook Like a Pro cookbook and simply couldn’t resist. My boys are big fans of Mexican food and big fans of soup, so this recipe felt like a fun twist on our usual standbys. And let me tell… Read More
This Sunday Supper was a total hit and not a scrap was left on any plate! I served up a hearty steak salad with the most flavorful balsamic roasted red onions and a generous helping of my favorite blue cheese crumbled on top. The inspiration recipe comes from Barefoot Contessa Parties!, but I added grilled… Read More