Sunday Supper this week was another winner from Real Food Whole Life. I first discovered her on Instagram and immediately loved her practical approach to feeding a family. She shares weekly meal plans and a whole collection of quick, approachable recipes that feel doable even on the craziest days. This time I tried her Ground… Read More
One of my very favorite kinds of meals is the kind where you open the fridge, see what needs to be used, and turn it into something satisfying without a lot of planning. I mean, who doesn’t love that?! Enter Ivy Odom’s No-Recipe-Needed Chicken Wraps. When I read through her ideas, I was immediately inspired.… Read More
I’m back today with another Ina Garten recipe: Ultimate Tuna Melts! This is one I’ve had flagged in my cookbook for ages but never quite gotten around to making. The main reason? Whit. The boy won’t touch a tuna melt with a ten-foot pole. He’ll eat his fish raw at a sushi bar all day… Read More
My obsession with all things CheeseGal is no secret. When she shared this pasta recipe I was positively drooling. She basically had me at “boursin” but add to that lemon, artichokes and capers and I was completely sold. Lemony Baked Boursin Pasta Recipe This one came together quick enough to enjoy on a school night.… Read More
This simple and cozy dish is one of our school night go-tos as of late. I always have the ingredients on hand and it is easy to scale up when I have more people eating, or down if it is just Honey and me. I figure this will be a great dish for the Lenten… Read More
I love a baked potato night. It’s one of my favorite meals, if you call it that. :-) Last week came across Ina’s Crusty Baked Potatoes with Whipped Feta and immediately added the ingredients to the grocery list. The potato skin was so crusty and delicious, and the creamy cheese and potato inside was heavenly.… Read More
My friend Stephanie shared her rave review on this dinner and when I saw it was a Half Baked Harvest recipe I was all in! I’ve loved most everything I’ve tried from her site and this was no exception. The fact that it bakes in one pan (plus a small pot) was an added bonus.… Read More