Winter weather means you will find soups, roasts and chilis on my supper table most days of the week! One of my family’s all time favorite recipes is White Chicken Chili. The original version of this recipe was shared NINE years ago in my Chili & Beer Tasting post. I have been unable to find white chicken… Read More
This fresh tuna salad is quick and easy, and makes for a delicious and light summer supper. You might want to go light on the wasabi and/or hot sauce as it does have a kick. We found them to be slightly over powering and have since scaled back to about half of what the recipe… Read More
We finished setting up our virtual work spaces today, and both of their summer reading assignments. There’s nothing like leaving that to the verrrrry last minute! We marked the last day of the longest summer ever in the same fashion as usual – with a family dinner! The boys requested their favorites this Sunday –… Read More
One of our favorite St. Patrick’s Day dinners each year is corned beef sandwiches! We enjoyed it this year on our first night of “e-learning” so I suppose that qualifies as a school night. I realize it seems like this is turning into a food blog. I assure you, it isn’t :-) I just had… Read More
Happy Sunday! This week I have a REALLY easy and fun dinner for Halloween – Mummy Stromboli. I thought it up when Mother was telling me about a recipe she was making with asparagus, and immediately added it to our menu. Mummy Stromboli Ingredients (For 2 Large Mummies) Pizza dough – I prefer to work… Read More
We thoroughly enjoyed this chicken dish, perfect for the dog days of summer. It cooks in one pan, which I always appreciate on a school night, although this was a Sunday Supper for us this week. I also love that you don’t have to turn on the oven, which is a huge no-no when the… Read More
My neighbor told me about this dish at the bus stop one afternoon and it was on our table two days later! Everyone enjoyed it and I’ll definitely make it again. There were also lots of leftovers, which y’all know I love. I served them with an asian salad in a bag (Publix) and jasmine… Read More