Happy Sunday! This week I have a REALLY easy and fun dinner for Halloween – Mummy Stromboli. I thought it up when Mother was telling me about a recipe she was making with asparagus, and immediately added it to our menu. Mummy Stromboli Ingredients (For 2 Large Mummies) Pizza dough – I prefer to work… Read More
We thoroughly enjoyed this chicken dish, perfect for the dog days of summer. It cooks in one pan, which I always appreciate on a school night, although this was a Sunday Supper for us this week. I also love that you don’t have to turn on the oven, which is a huge no-no when the… Read More
My neighbor told me about this dish at the bus stop one afternoon and it was on our table two days later! Everyone enjoyed it and I’ll definitely make it again. There were also lots of leftovers, which y’all know I love. I served them with an asian salad in a bag (Publix) and jasmine… Read More
I’m back today with more FOOD! When I told the kids we were having Shepherd’s Pie for dinner they were thrilled!! Now, we’ve since learned that Shepherd’s Pie is usually made with lamb or mutton and that Cottage Pie is made with beef. No matter what you call it, my family loves it. I made… Read More
I’m guessing Sloppy Joe’s aren’t something you hear about everyday anymore. :-) I grew up eating these and still love them… maybe even a little too much. My kids always get so excited when I say they’re on the menu and I realized last week that I never shared my mom’s recipe. I realize this… Read More
I’m just now writing about Fat Tuesday and things have already moved on to Ash Wednesday. :-) We had a surprise orchestra concert last night (surprise being that John forgot to ever mention it and I heard from a friend’s mom when I went to arrange lacrosse carpool…) that threw a bit of a kink… Read More
One of my readers (and now a client!) sent me this recipe a while back and it has been making the rotation here since then! In fact, we even threw this in the crockpot while in Lake Tahoe last week and all LOVED waking up to a hot, delicious, filling breakfast. My reader said that… Read More