My obsession with all things CheeseGal is no secret. When she shared this pasta recipe I was positively drooling. She basically had me at “boursin” but add to that lemon, artichokes and capers and I was completely sold.
Lemony Baked Boursin Pasta Recipe
This one came together quick enough to enjoy on a school night. It felt homey, but also elevated. Whit raved about it the most, but we all enjoyed. Save this one for the upcoming Lenten season!
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A Quick Reminder
My former agency email address has been given to another travel agent, and messages sent there will not reach me.
Please make sure you’re using my current email address: [email protected].