My obsession with all things CheeseGal is no secret. When she shared this pasta recipe I was positively drooling. She basically had me at “boursin” but add to that lemon, artichokes and capers and I was completely sold.
Lemony Baked Boursin Pasta Recipe
This one came together quick enough to enjoy on a school night. It felt homey, but also elevated. Whit raved about it the most, but we all enjoyed. Save this one for the upcoming Lenten season!
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