I’ve shared this recipe a couple of times as it is one of my boys’ favorite suppers. On John’s first visit home a couple of weeks ago, this is the meal he requested! I thought it was worth resharing as we have been making the entire meal on the Blackstone recently and it works like… Read More
I’ve shared both of these recipes previously, but they are beloved by my family and appear on our supper table every single year in the summer months! For us, it’s an all-American meal. I read an article in Southern Living years ago about a BBQ Sundae and have been making my own version ever since!… Read More
Sunday Supper is one of my most protected things we do as a family. I love to cook for my people, and that has become a bit of a love language as they have gotten older. If we aren’t out of town, we enjoy our Sunday supper together no matter what. Sometimes we have extra… Read More
We spent our last Summer day of the year swimming, watching a movie and enjoying a favorite supper at home. The summer days felt long, but the weeks flew by. John completed Spanish III online, spent many nights with his friends, continued to work on driving, and loved traveling all over the East Coast with… Read More
We enjoyed a sunny, laid back weekend here in the South. I love that the days are longer and so extremely pleasant to be outside. I served up a Steak Fajita Board for our Sunday Supper and we dined al fresco on the porch. This was an easy and extremely delicious recipe that is going… Read More
I love putting the easiest dinners out on a board. It makes them seem so much more special and fun! To that end, we enjoyed hot dogs with friends who love The Varsity as much as we do. I gathered all the toppings so we could make our very own – from Naked Dogs to… Read More
I’ve blogged about how much we love pizzas on the Big Green Egg in the past, but we’ve really honed our methods this year and it quickly became one of our favorite meals! Now, I have tried making our own crust and gave that up. Our very favorite crust hack is to purchase it from… Read More