One of my favorite Christmas gifts this year came straight from my kitchen-loving heart. Honey gave me Ivy Odom’s My Southern Kitchen cookbook, and it was love at first flip. If you don’t know Ivy, you should. I first found her through the Southern Living Instagram account and immediately fell for her. She is darling,… Read More
Happy New Year!! I brought a cookie cake to our New Year’s Eve celebration this year and I have to tell you… it was an absolute hit. The littles, the teens, the adults – everyone raved. But, as with most things around here, the final product comes with quite a story. I first attempted this… Read More
The highlight of this week’s Sunday Supper was absolutely dessert. We enjoyed a cozy classic – the Apple Crisp. I’ll be honest right out of the gate: like most apple desserts, this one is work. There’s peeling, coring, slicing… and then a little more slicing for good measure. But oh my goodness, it is so… Read More
My family knows it’s officially Halloween season when Sunday Supper hits the table with our Haunted House Cake for dessert! This has become one of those traditions I treasure and this year we got to share it with Marme and Daddy-O. I’ve used this Haunted House Bundt Pan for a few cakes every year, for… Read More
Ina Garten’s Peanut Butter & Jelly Bars are one of her most iconic recipes – straight from her Barefoot Contessa shop and shared in Barefoot Contessa At Home. I can’t tell you how many times I’ve flipped past this recipe. Something about it just didn’t sound all that appetizing to me, even though there isn’t… Read More
This week’s Sunday Supper was the perfect Labor Day weekend finale, and a taste of summer from start to finish. On the menu: Ina Garten’s Tequila Lime Chicken and Frozen Key Lime Pie. They paired beautifully together and felt like the most refreshing way to close out the season. Tequila Lime Chicken | Frozen Key… Read More
I made the most divine lemon cake to enjoy over the long holiday weekend, and not a single crumb was left before we were even halfway through! This one was truly a labor of love … zesting eight lemons and squeezing out every last drop of their juice. (I used the extra juice for fresh… Read More