With John’s pending visit, I enjoyed baking up a few new treats in addition to some old favorites. These were a tremendous hit! Early in the week before his arrival I made a batch of these shortbread cookies. Well, they spread out and didn’t look at all like the photo. I was so disappointed that… Read More
We are just back from Auburn Family Weekend with full hearts and fantastic memories of our first game day on the Plains. We rented a house at Lake Martin with friends and I carried this pound cake to nibble on during our stay. I have used the same divine pound cake recipe since we were… Read More
John loves raspberries and cheesecake, so this is one of his favorites! I must concur, it is a pretty spectacular cheesecake. Berry Cheesecake Ina Garten Family Style For the Crust: For the Filling: For the Topping: Preheat the oven to 350 degrees. To make the crust, combine the graham crackers, sugar, and melted butter until… Read More
It’s been two summers since I started churning out shaved ice at home and my kids and their friend still get giddy at the prospect!! I tell you what – the quickest way to endear a pool full of teenagers is to bring out 9 glass of shaved ice and a basket of syrups. They… Read More
One of my favorite desserts of all time was the ‘nana puddin’ at Back in the Day Bakery in Savannah. This was the first version of banana pudding I’d ever had that used shortbread in lieu of nilla wafers. One word: amazing. Sadly, the bakery shuttered its doors. Hence, making your own is the only… Read More
I’m slowly easing back into the rhythm of “normal life” after graduation and our big summer trip. I made this fresh berry tart last week and it was absolutely delicious! It is the perfect not-so-sweet addition to your holiday week menu. Fresh Berry & Mascarpone Tart Go to DinnersMakes one 10″ tart Pastry Filling Notes… Read More
I’ve been making these sugar cookies since the boys were born. They are a labor of love, but are truly the most delicious iced sugar cookies I’ve ever had. If you love almond flavoring, don’t lose this recipe! Mother and I made them for John’s grad party. We wanted to include something he’d grown up… Read More