Since I knew I’d be traveling this week and my boys LOVE a good cindo de mayo celebration, we had it the night before I left! I set up everything on the island in the kitchen. We enjoyed “walking tacos” and fixings, churro ice cream bowls and Ranch Water (for the adults, of course)! We… Read More
Our favorite St. Patrick’s Day meal also happens to be John’s favorite meal of all time! Both Cottage Pie and Creme de Menth brownies are a true labor of love. I randomly picked up a box of the beer bread at Trader Joe’s and served that too. I know the boys would be ravenous, both… Read More
My family loves hot chocolate, and I love cooking up fun ways to stay festive for each and every holiday. During our Valentine’s celebrations, I made white chocolate hot cocoa bombs! I filled the hearts with a few heart marshmallows and edible pink glitter. I drizzled pink candy melts on top and finished off with… Read More
I love a good holiday cookie and I adore baking for the family. Well, even with all the fun, in-depth, fancy treats I put on the table, the boys’ favorite Valentine’s Day cookies come from a mix. Sure, you could do homemade, but why fix what’s not broken?! Peanut Butter + Chocolate Heart Cookies 1… Read More
I have two fun little holiday treats to share today. Buckeye Balls The first is Buckeye Balls, which I am sure most of you already have on your holiday treat rotation. I had not made these in YEARS and the boys fell in love. We gobbled them up faster than we should have. The chocolate… Read More
I’m back today with the menu and recipes from my Merry Little Luncheon and ornament exchange. I love to pull out all of my recipes and mull over a menu. This one features recipes that my family has enjoyed for decades, and I thought they would be lovely to share with friends. Everything was prepared… Read More
Whit and I made a few laps around the Epcot Food & Wine Festival this year and our number one favorite dish was the Maple Cheesecake! After our second helping, we started googling recipes. Once back home, we printed out three options and decided to make a crust inspired by one, the filling from a… Read More