Sunday Supper {Berry Cheesecake}

John loves raspberries and cheesecake, so this is one of his favorites! I must concur, it is a pretty spectacular cheesecake. Berry Cheesecake Ina Garten Family Style For the Crust: For the Filling: For the Topping: Preheat the oven to 350 degrees. To make the crust, combine the graham crackers, sugar, and melted butter until… Read More

Perfectly Patriotic {Fresh Berry Tart}

I’m slowly easing back into the rhythm of “normal life” after graduation and our big summer trip. I made this fresh berry tart last week and it was absolutely delicious! It is the perfect not-so-sweet addition to your holiday week menu. Fresh Berry & Mascarpone Tart Go to DinnersMakes one 10″ tart Pastry Filling Notes… Read More