I made the easiest treat for New Years Eve and know it will be one I do time and again! I’ve already made myself a note to make a few for Valentine’s Day. They are even easier than chocolate dipped.
In a large bowl, I soaked fresh, clean strawberries overnight in champagne. I bought the cheapest bottle at Publix and it was less than $8. Just before we left for our friend’s house, I pulled them out with a slotted spoon and dried. Then, I dipped each one in sugar. I strained the champagne through cheesecloth (to take out the tiny seeds) and took with with me to the party – it was pink and yummy!
The plate and attachment are from Happy Everything. I’ll be bringing out my little bits of Valentine’s decor over the weekend. Time flies!
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Ooooh….I must try this! They both sound delicious and pretty! 🍓🍓🍓 In the meantime, I’m searching for the best Valentine candy ever made. 😉❤️❤️❤️ Happy weekend! 🌴 Jane ~ San Diego
Marme found it in Savannah and is sending my way!
Indeed easy but wasn’t the champagne be flat?
It still had some bubbles. I’m not selling this as the BEST champagne ever – but it wasn’t bad enough to toss. It was under $8. :-)