I made the easiest treat for New Years Eve and know it will be one I do time and again! I’ve already made myself a note to make a few for Valentine’s Day. They are even easier than chocolate dipped.
In a large bowl, I soaked fresh, clean strawberries overnight in champagne. I bought the cheapest bottle at Publix and it was less than $8. Just before we left for our friend’s house, I pulled them out with a slotted spoon and dried. Then, I dipped each one in sugar. I strained the champagne through cheesecloth (to take out the tiny seeds) and took with with me to the party – it was pink and yummy!
The plate and attachment are from Happy Everything. I’ll be bringing out my little bits of Valentine’s decor over the weekend. Time flies!
All Recipes | Sunday Supper | School Night Supper
Happy Hour | Appetizers | Sweets & Treats
Instant Pot | Crock Pot | Grill | Sunday Brunch
Menu Plans
Dixie Delights
join me as I travel, decorate, create & celebrate
Instagram | Pinterest
Dixie Travels
perfectly planned trips & our travel adventures
Book Now | Learn More
Instagram | Facebook | Pinterest
Oooohโฆ.I must try this! They both sound delicious and pretty! ๐๐๐ In the meantime, Iโm searching for the best Valentine candy ever made. ๐โค๏ธโค๏ธโค๏ธ Happy weekend! ๐ด Jane ~ San Diego
Marme found it in Savannah and is sending my way!
Indeed easy but wasnโt the champagne be flat?
It still had some bubbles. I’m not selling this as the BEST champagne ever – but it wasn’t bad enough to toss. It was under $8. :-)