Coming on the heels of my boiled peanuts post, another decidedly Southern staple is black eyed peas. When I saw this recipe for a relish in Southern Living, the ingredients when straight on the grocery list. I served it over grilled chicken, with roasted potatoes and asparagus on the side. Black Eyed Pea Relish adapted… Read More
This stuffed chicken was one I’ve been itching to try for a good while and it certainly did not disappoint! Honey and Whit both agreed it was the juiciest, most flavorful chicken they’d had in a long time. John does not like goat cheese, so I didn’t stuff his. The potatoes were also delicious and… Read More
I’ve had this simple starter dog eared in my cookbook for over a year! I finally gathered the ingredients when preparing a meal for a friend and my only regret is waiting soooo long to make this. It’s absolutely delicious and the perfect starter to a summer meal. (I think it goes well with Italian.)… Read More
Y’all know my little one is a beast in the kitchen. (I’m talking like him now too!) He made this Cheesy Garlic Bread to go totally one up my usually side to spaghetti and we were all in heaven. He didn’t go for presentation on this one and could barely allow me the millisecond to… Read More
We spent our last day of summer here – just the four of us and the pups – and it couldn’t have been more perfect. Honey grilled our family favorite burgers. And I made individual skillet brownies (Ghiradelli box) with salted caramel gelato. I use these – everything is cuter and seems more special when… Read More
This manicotti is one of my favorite suppers we had growing up. I used to make it for my family but then manicotti shells became impossible to find. My bestie mentioned locating a box last week and I thought it was time to track one down myself! Spinach and Cheese Manicotti Box manicotti 16 ounce ricotta cheese 3 cups mozzarella… Read More
We enjoyed a delicious meal – perfect for spring and summer – for our last Sunday Supper of the school year! I threw this meal together almost entirely with food I had on hand. I had a couple of bags of veggies and a bunch of chicken that we didn’t eat during the week. After… Read More