We thoroughly enjoyed this chicken dish, perfect for the dog days of summer. It cooks in one pan, which I always appreciate on a school night, although this was a Sunday Supper for us this week. I also love that you don’t have to turn on the oven, which is a huge no-no when the… Read More
Keeping with tradition, I let the boys agree on what they wanted for their last supper of summer before school starts. They immediately agreed on steaks on the grill, baked potatoes and roasted brussels sprouts. (Could they be more predictable little men?!) The Magnolia Table Lemon Pie seemed like the perfect summer dessert and a… Read More
I don’t know about y’all but the one magazine I still religiously thumb through is Southern Living. I do have a few other subscriptions (thanks to American Airlines expiring miles to mags), but they pile up before I ever find time to read them. I still love Southern Living’s articles, gardening tips, decor and featured… Read More
This field pea and tomato salad is the epitome of summer and I want to scream from the rooftops just how delicious it is!!! It requires a little work but is absolutely sensational. I served it with roasted chicken, but it could be an easy side dish for any summer meal and gathering. Field Pea… Read More
This recipe is a favorite around here, and one I’ve been making for as long as we’ve been married. It’s a great option for a new take on Taco Tuesday as well. More amazing food photography by me … tastes SO much better than it looks. Taco Pie 1 lb ground beef 1 chopped onion… Read More
We are in the very home stretch of our kitchen update and I thought I’d share what we ate without having a sink or a stove. This is not earth shattering, by any means. But we had some decent meals that we ate on rotation. After trying a LOT of these types of meals, here… Read More
My neighbor told me about this dish at the bus stop one afternoon and it was on our table two days later! Everyone enjoyed it and I’ll definitely make it again. There were also lots of leftovers, which y’all know I love. I served them with an asian salad in a bag (Publix) and jasmine… Read More