One of my favorite things about summer suppers is finding meals that keep us out of the kitchen and outside enjoying the evening. This recipe checked every box. I recently made Ina Garten’s Grilled Lemon Chicken with Satay Dip, and it was an absolute winner. The chicken is traditionally served on skewers as an appetizer,… Read More
You might remember that my sweet friend L gave me the The VeryVera Cookbook for my birthday. Well, much to my surprise, that was only half the gift. She had also preordered me a signed copy of The VeryVera Cookbook: Generations and delivered it last week. It is such a beautiful cookbook and I truly… Read More
Happy Sunday, friends We’ve had the most spectacular weekend with all four of us under one roof. If you could see me, you’d know I’m grinning from ear to ear. I’m popping in with a quick and yummy supper I made last week that was enjoyed by all… a Greek salad that I will absolutely… Read More
There’s something extra special about a cookbook that comes with a memory attached to it. My sweet friend L gifted me the VeryVera cookbook for my birthday after I absolutely fell in love with the strawberry cake she made from it for my surprise mahjong celebration. It was one of those desserts you don’t forget,… Read More
Sunday Supper this week was another winner from Real Food Whole Life. I first discovered her on Instagram and immediately loved her practical approach to feeding a family. She shares weekly meal plans and a whole collection of quick, approachable recipes that feel doable even on the craziest days. This time I tried her Ground… Read More
A roasted chicken for Sunday Supper on a cold winter day is just the best. It is comforting, simple, and one of those meals that just feels like home. Over the years I have tried a lot of different methods and recipes, but this week I gave Ivy Odom’s Sunday Roasted Chicken a go, and… Read More
Y’all, we have a winner. This week’s Sunday Supper was Ivy Odom’s Green Chile Chicken Enchiladas, and the verdict from my crew was unanimous. Huge hit. The kind of dinner where everyone goes back for seconds and you’re already excited about the leftovers before the table is even cleared. This recipe serves a crowd, which… Read More