Run for the Roses {Derby Day Dinner Recipes}

Yesterday I shared our table and decor for our Derby Day Dinner and today I’m back with the menu and recipes! Mint Juleps I’ll be honest, I have not been a fan of the Mint Julep until I made these! This was Southern comfort and air conditioning in a cup! For 1 Mint Julep 1… Read More

Sunday Supper {Parchment Baked Roasted Red Pepper Salmon}

Y’all….. I FINALLY turned out some edible fish in my kitchen!! And honestly, it wasn’t simply edible but it was truly delicious! Aside from Honey’s pandemic tuna steaks, I have tried and failed at fish for twenty years. The sauce on this salmon would make cardboard taste good, but everything was perfectly flavored and cooked… Read More

Celebrating St. Patrick’s Day {Cottage Pie & Creme de Menthe Brownies}

Our favorite St. Patrick’s Day meal also happens to be John’s favorite meal of all time! Both Cottage Pie and Creme de Menth brownies are a true labor of love. I randomly picked up a box of the beer bread at Trader Joe’s and served that too. I know the boys would be ravenous, both… Read More

Celebrating St. Patrick’s Day {Corned Beef Sammies}

We had a casual albeit delicious Sunday Supper to kick off St. Patrick’s Day week – corned beef sandwiches. This is one of the boy’s favorite meals, and is so easy. Simply cook the brisket according to the directions all day in the slow cooker. Shred and serve on rye with swiss cheese. Some of… Read More

Celebrating Easter {Favorite Lenten Dinners Part 3}

With Lent on the horizon, I thought I’d share our favorite meat free dishes for the season. I’ve done this the past few years and love having the ideas all in one place when I go to menu plan. Spaghetti Squash Arrabbiata This feels like comfort food to me! You can always serve the homemade… Read More