Sunday Supper {Black Eyed Pea Relish}

Coming on the heels of my boiled peanuts post, another decidedly Southern staple is black eyed peas. When I saw this recipe for a relish in Southern Living, the ingredients when straight on the grocery list. I served it over grilled chicken, with roasted potatoes and asparagus on the side. Black Eyed Pea Relish adapted… Read More

Sunday Supper {Chicken with Goat Cheese & Basil, Tuscan Roasted Potatoes and Green Beans}

This stuffed chicken was one I’ve been itching to try for a good while and it certainly did not disappoint! Honey and Whit both agreed it was the juiciest, most flavorful chicken they’d had in a long time. John does not like goat cheese, so I didn’t stuff his. The potatoes were also delicious and… Read More

Sunday Supper {Herbed Ricotta Bruschetta & Green Salad Starter}

I’ve had this simple starter dog eared in my cookbook for over a year! I finally gathered the ingredients when preparing a meal for a friend and my only regret is waiting soooo long to make this. It’s absolutely delicious and the perfect starter to a summer meal. (I think it goes well with Italian.)… Read More

Our Last Day of Summer {Fun, Sun, Burgers & Skillet Brownies}

We spent our last day of summer here – just the four of us and the pups – and it couldn’t have been more perfect. Honey grilled our family favorite burgers. And I made individual skillet brownies (Ghiradelli box) with salted caramel gelato. I use these – everything is cuter and seems more special when… Read More

Sunday Supper {Spinach & Cheese Manicotti}

This manicotti is one of my favorite suppers we had growing up. I used to make it for my family but then manicotti shells became impossible to find. My bestie mentioned locating a box last week and I thought it was time to track one down myself! Spinach and Cheese Manicotti Box manicotti 16 ounce ricotta cheese 3 cups mozzarella… Read More