I love mushrooms and have been excited to try this recipe. My people do not. So, I waited until we had a great selection of leftovers, figuring anyone who didn’t want this could find something else. Well as it turns out, the mushroom and farro soup was a huge hit and Honey and Whit loved… Read More
My friend Stephanie shared her rave review on this dinner and when I saw it was a Half Baked Harvest recipe I was all in! I’ve loved most everything I’ve tried from her site and this was no exception. The fact that it bakes in one pan (plus a small pot) was an added bonus.… Read More
I’ve shared this recipe a couple of times as it is one of my boys’ favorite suppers. On John’s first visit home a couple of weeks ago, this is the meal he requested! I thought it was worth resharing as we have been making the entire meal on the Blackstone recently and it works like… Read More
I’ve roasted many a whole chicken over the years, but this one is quite literally perfect. It was easy, juicy, flavorful and browned up wonderfully. Honey and Whit liked it so much that it made me sad John wasn’t here to enjoy it, too! I’ll definitely do it again – easy, tasty and a good… Read More
I was lamenting to a friend in the spring at how horrible I am at cooking fish. She suggested I try Publix Bourbon Salmon so I picked up a few filets on my next grocery run. Oh my gosh – GAME CHANGER! We’ve enjoyed it every week since. It has absolutely the best flavor and… Read More
Well friends, tomorrow is the day we take John to Auburn. I can’t write much more than that right now because I want to savor the last few hours of him here without being a blubbery mess. I spent the week cooking another round of his all time favorites. Here’s the list: Pasta Night We… Read More
I’ve probably written it a thousand times here on the blog, but to feed my boy is to love my boys. And so, for the last two weeks John is home I am making alllll of his favorites. He started a note on his phone earlier this year, so it was quite easy to come… Read More