Happy Sunday, friends
We’ve had the most spectacular weekend with all four of us under one roof. If you could see me, you’d know I’m grinning from ear to ear.
I’m popping in with a quick and yummy supper I made last week that was enjoyed by all… a Greek salad that I will absolutely be making on repeat this summer.
NF served this to my ZTA mahj group, and I just loved it. She doesn’t have a recipe, which you know drives me a little batty, but she did tell me everything that went into it so here we are.
Chopped lettuce, garbanzo beans, banana peppers, feta, cherry tomatoes, cucumber, salami, grilled chicken and artichokes.
When I asked her about the dressing, she surprised me by saying none was needed. All of the ingredients dress themselves. I love that.
She did include black olives, but since I don’t love olives, I swapped in garbanzo beans instead, and it worked perfectly.
It’s fresh, filling and will definitely be on repeat all summer long.
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