My boys always look forward to homemade soft pretzels and I love making them into shamrocks during the month of March! I set the table with my same green gingham tablecloth (it washes and dries beautifully!). The platter is by Happy Everything with an old shamrock attachment and the napkin holder is Nora Fleming. I… Read More
Y’all, this chili dip is SO easy and SO good that I’ve been making it since I was fresh out of college when I could barely boil an egg. It’s a staple when the boys’ friends are over and it’s perfect for Superbowl Sunday. You’ll need: Combine everything in a baking dish and heat at… Read More
One of our favorite easy suppers and game day snacks is this Pepperoni Bread. I’ve done a Mummy Stromboli at Halloween, too. And now, for Christmas 2022, I introduce the Candy Cane Calzone! Candy Cane Calzone Ingredients Candy Cane Calzone Video Candy Cane Calzone Instructions First, line your cookie sheet with parchment or a non-stick… Read More
My family loved the RAIDERS grazing board we had for John’s homecoming so much that I decided to put together another one while everyone was in town last week. Since I already had the ERR dishes, I decided to purchase M and Y to spell MERRY! Letter Dishes Like for Homecoming, I did a variety… Read More
In lieu of Sunday Supper, I’m going to wrap up my posts on our HOCO Picture Party! Sister and I put together this grazing board and it was a huge hit. The kids were headed from our house to dinner, and we were a little surprised how much of a dent they made in it.… Read More
Coming on the heels of my boiled peanuts post, another decidedly Southern staple is black eyed peas. When I saw this recipe for a relish in Southern Living, the ingredients when straight on the grocery list. I served it over grilled chicken, with roasted potatoes and asparagus on the side. Black Eyed Pea Relish adapted… Read More
I’ve had this simple starter dog eared in my cookbook for over a year! I finally gathered the ingredients when preparing a meal for a friend and my only regret is waiting soooo long to make this. It’s absolutely delicious and the perfect starter to a summer meal. (I think it goes well with Italian.)… Read More