There are some recipes you just don’t mess with. For me, Vidalia onion dip has always been one of those. I’ve had a tried-and-true version passed down from Marme that I’ve been making for decades, and it’s always been a favorite. And here in Georgia, Vidalia onions are just… iconic. A true staple. So I’ll… Read More
There is something really special about a recipe woven into family history – one that’s been passed around the table for decades, attached to memories, stories and people you’ve loved your whole life. The Steak House Cheese Spread is exactly that for my family. The original Steak House on Victory Drive in Savannah was a… Read More
Before my big trip last month, I hosted a little mini-meeting for our chapter of the Young Men’s Service League (YMSL). The goal of these gatherings is simple but so important: for the moms to meet and connect without the boys before we serve together throughout the year. There are a variety of mini-meeting formats… Read More
Ina Garten’s Kielbasa with Mustard Dip was another hit on our game night menu. It was the perfect heartier option – something savory and meaty to balance out all the cheeses, veggies, and sweets on the spread. Now, Ina calls for kielbasa, but I swapped in Conecuh Sausage. Just about two seconds after arriving in… Read More
I had so much fun putting this together for happy hour at the lake Friday night of Family Weekend. A few of the special touches were: I used a lot of items I had on hand. The board included: You can find the whipped goat cheese recipe here. It is one of my most-made apps… Read More
A while back when the Alabama rush documentary was all the buzz, we gathered at my besties house for girl talk, apps, wine and a watch party. While we all agreed the documentary fell short of what we were expecting, the food certainly did not! I wanted to share the two things I whipped up… Read More
I made these cheese puffs to bring to a friend’s house for dinner and they were AMAZING! I had to hide them from the boys in fear of them gobbling them up before I could get out the door, in fact. I will absolutely be making these to bring to future gatherings. They were most… Read More