Y’all know I adore Ina Garten! 9.5 times out of 10, her recipes are keepers in this house. She just gets it. Easy, elegant, and always delicious. One of my latest favorites is her Green Herb Dip. It’s simple to make, full of fresh flavor, and perfect for summer entertaining. I served it poolside for… Read More
Y’all know I adore the Cheese Gal. When she published this Whipped Boursin with Cranberry Pepper Jelly Sauce I knew it would be perfect! Every family has their holiday must-haves and Mother’s homemade cranberry sauce is one of ours. The husbands didn’t grow up on it and tend not to care for it. And so,… Read More
I had so much fun putting this together for happy hour at the lake Friday night of Family Weekend. A few of the special touches were: I used a lot of items I had on hand. The board included: You can find the whipped goat cheese recipe here. It is one of my most-made apps… Read More
I’ve shared my love of Cheese Gal (Courtney) a few times here and on social media. If you aren’t tuned in to her, do it! She’s relatable, funny and full of amazing cheese and cocktail recipes. While my parents were here for a week at Thanksgiving, every night we were home I made a different… Read More
A while back when the Alabama rush documentary was all the buzz, we gathered at my besties house for girl talk, apps, wine and a watch party. While we all agreed the documentary fell short of what we were expecting, the food certainly did not! I wanted to share the two things I whipped up… Read More
I made these cheese puffs to bring to a friend’s house for dinner and they were AMAZING! I had to hide them from the boys in fear of them gobbling them up before I could get out the door, in fact. I will absolutely be making these to bring to future gatherings. They were most… Read More
My family loved the RAIDERS grazing board we had for John’s homecoming so much that I decided to put together another one while everyone was in town last week. Since I already had the ERR dishes, I decided to purchase M and Y to spell MERRY! Letter Dishes Like for Homecoming, I did a variety… Read More