Y’all, this chili dip is SO easy and SO good that I’ve been making it since I was fresh out of college when I could barely boil an egg. It’s a staple when the boys’ friends are over and it’s perfect for Superbowl Sunday. You’ll need: Combine everything in a baking dish and heat at… Read More
Looking back, it seems that every January I try a new cinnamon roll recipe. It is probably my family’s number 1, most favorite breakfast indulgence. And, most of our January Saturdays are pretty quiet so I have time to cook. This recipe was delicious and the boys are already asking for it again. I love… Read More
I finished the first read of my 12 Books in 12 Months list and it could not have been a sweeter, more magical way to kick off the year. Where the Forest Meets the Stars by Glendy Vanderah came recommend by so many of you and was an absolute delight to dive into. It’s hard… Read More
Earlier this month I had my first martini – ever. And…. I loved it! When I was little I either ate too many green olives and got sick, or got sick and coincidentally had just eaten green olives. The details are fuzzy but olives are one of the few foods I avoid at all costs.… Read More
We did ALL the binging of shows over the holidays and it felt amazing to not have all the nightly duties that come when school is in session. Here’s my What We’re Watching Part 6 roundup. Wednesday Whit was the first one of us to binge Wednesday. He raved about it for days until we… Read More
It’s been a good long while, so here’s a fun dump of things on my phone and on my mind. The boys asked their uncle for one thing this Christmas – a gallon – EACH – of his chili. I love that he delivered just that. This kid has been dazzling us with his sense… Read More
One of our favorite dinners in Sun Valley was at Rickshaw. And one of our favorite dishes on the table was the Chang Mai Curry Noodles. When I came across this Thai Chicken Meatball Khao Soi Recipe at Half Baked Harvest, I thought the taste could be similar. It didn’t end up super close, but… Read More