Last month, I shared that I was diving into needlepoint, and I thought it would be fun to check in now that I’m about a month in… my “needlepoint career,” if you will. :-) So far, it has been exactly what I hoped. Creative, relaxing and just enough of a challenge to keep me engaged.… Read More
Happy Easter Monday! Before we move on to Spring Break things, I wanted to share yesterday’s dining table. If I don’t do it now, I know I never will. :-) I pulled together our Easter table at the crack of dawn using pieces I already had, and it came together so nicely for our little… Read More
Happy Easter! I shared my Easter touches around the house… but the best part was watching it all be lived in. I couldn’t have asked for more out of the weekend. My heart was so full. Friday started with a little happy hour before we ordered dinner from one of the boys’ local favorites. We… Read More
There’s something about a Taylor Jenkins Reid book that just pulls me all the way in. Atmosphere was no different. Her characters are always so fully developed, so layered, that I find myself completely invested in them… even when I don’t necessarily like them. And to me, that’s the mark of a really good story.… Read More
Spring at Epcot is something special and Flower and Garden Festival is my favorite of the year. Every Spring, the Epcot International Flower & Garden Festival transforms the park into a living garden. Every turn feels like a photo moment and every booth invites you to slow down and savor it. This is, without question,… Read More
There’s something extra special about a cookbook that comes with a memory attached to it. My sweet friend L gifted me the VeryVera cookbook for my birthday after I absolutely fell in love with the strawberry cake she made from it for my surprise mahjong celebration. It was one of those desserts you don’t forget,… Read More
This week’s Sunday Supper is something I should have shared months ago, back when I was making it on repeat and it felt like the perfect fall treat… honey bourbon butter. Fifteen months into my sourdough journey and I am still fully obsessed. I am baking multiple times a week, and this little addition has… Read More