Master’s Sunday is precious to Honey. It’s one of the few days a year he wants to park himself in front of the TV and do nothing. We had Mother and Daddy-O in town and put together a nice little themed lunch!
The traditional menu consisted of Pimento Cheese and Egg Salad Sandwiches with a few varieties of chips.
Arnold Palmers and the Azalea Cocktail whet our whistles.
I always buy Palmetto Cheese for pimento cheese. Why make what you can buy?! As Daddy-O pointed out after many visits to the Master’s – it is important that the bread is inexpensive square white bread. (Like Publix brand)
Amanda’s Egg Salad
Combine all of this and serve on white bread; Makes 4 sandwiches
- 6 eggs, boiled, peeled and chopped
- 1/4 cup mayonnaise (I use Duke’s)
- 2 T. pickle relish (I like sweet, but sometimes use dill too)
- 1/4 t salt
- 1/8 t pepper
- 1/4 t celery seed
Everything here came from my collection of party wares. The Georgia plate was a gift and the napkins are from one of our wedding showers. (I’m trying to use them all up!)
- green checked table cloth
- Master’s and Georgia glasses (we just added Auburn to our collection!)
- Napkin holder and golf mini
- Chip bowl and golf attachment
- Stir sticks
It was a delightful Sunday!
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