Master’s Sunday Lunch at Home

Master’s Sunday is precious to Honey. It’s one of the few days a year he wants to park himself in front of the TV and do nothing. We had Mother and Daddy-O in town and put together a nice little themed lunch!

The traditional menu consisted of Pimento Cheese and Egg Salad Sandwiches with a few varieties of chips.

Arnold Palmers and the Azalea Cocktail whet our whistles.

I always buy Palmetto Cheese for pimento cheese. Why make what you can buy?! As Daddy-O pointed out after many visits to the Master’s – it is important that the bread is inexpensive square white bread. (Like Publix brand)

Amanda’s Egg Salad

Combine all of this and serve on white bread; Makes 4 sandwiches

  • 6 eggs, boiled, peeled and chopped
  • 1/4 cup mayonnaise (I use Duke’s)
  • 2 T. pickle relish (I like sweet, but sometimes use dill too)
  • 1/4 t salt
  • 1/8 t pepper
  • 1/4 t celery seed

Everything here came from my collection of party wares. The Georgia plate was a gift and the napkins are from one of our wedding showers. (I’m trying to use them all up!)

It was a delightful Sunday!

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