Sunday Supper {Roasted Summer Vegetables}

I’ve had these roasted veggies on rotation as a delicious side dish all spring. They are easy to prepare in advance and we’ve enjoyed them with all sorts of main dishes. Roasted Summer Vegetables Recipe adapted from Barefoot Contessa How Easy Is That? Preheat the oven to 375 degrees. Trim the ends of the zucchinis and… Read More

School Night Supper {Weeknight Spaghettoni with Tomatoes & Pancetta}

Ever since our cooking class in Italy last summer we’ve been making homemade pasta on a regular basis. It is such a fun family night activity and one I know the boys will stay home for. We typically do it on the weekend, but had a “snow” day last week and a free evening with… Read More

Sunday Supper {Roasted Sausages, Peppers & Onions}

Our first Sunday Supper of the year was a delicious, hearty, comfort meal – roasted sausages, peppers and onions with cheese grits. Yum! This is a pretty easy recipe to enjoy on a school night, especially if you have time to cut all the veggies in advance. Roasted Sausages, Peppers & Onions Modified from Ina… Read More

Sunday Supper {Heirloom Tomato and Blue Cheese Salad}

The dog days of summer have officially arrived in Georgia. It’s too hot and stifling to go outside, much less turn on an oven to make supper. I’m always craving light dinners in this kind of heat, so Honey grilled chicken and I prepared this delicious tomato salad for the side. Some of the tomatoes… Read More