Sunday Supper {Pork Tenderloin, Zucchini & Spaghetti Squash}

This was a delicious Sunday Supper using a tried and true pork recipe from my mother in law and two new veggie side recipes – parmesan roasted zucchini and spaghetti squash with garlic and parmesan – that were both extremely tasty! Roasted Pork Tenderloin I’ve shared this a couple of times previously, but will include… Read More

Easy Entertaining {Mustard & Gruyere Batons}

While these aren’t the “easiest” recipe of all time, they can be assembled in advance and just popped in the oven when you have company! I took them to a little ladies gathering in my neighborhood and they received rave reviews so they are definitely going on my short list of favorite appetizers and party… Read More

Make This, Not That {Cinnamon Breakfast Items}

For the second installment of Make This, Not That I’m tackling cinnamon breakfast items. Last weekend I spent a whole morning in the kitchen making the Cinnamon Squares from the Magnolia Table cookbook.  They were not easy.  The dough was incredibly sticky and there wasn’t any indication in the recipe of what to expect with it or… Read More

Make This, Not That {Meatloaf & Mashed Potatoes}

I have been sharing our Sunday Suppers, School Night Suppers and various other recipes for years.  I sometimes just skip over things that weren’t a hit and don’t ever share.  For a change, I have a series of recipes here that I’m calling Make This, Not That.  Haha!  The first installment is meatloaf and mashed… Read More