What I really should have labeled this is “dessert for breakfast.” Ina’s cinnamon baked doughnuts and Mexican hot chocolate were a decadent way to start an icy morning last week. Cinnamon Baked Doughnuts Source: Ina Garten Baking spray with flour 2 cups all-purpose flour 1½ cups sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon… Read More
I told y’all back at the start of the year that I was going to be more purposeful about seeing some of my oldest friends – and so far, so good! We hosted besties E, N and C and their families for a fantastic Saturday night (I am letting this count as a Sunday Supper… Read More
Oh my stars. I have no words for the deliciousness that is Ina’s Penna Alla Vecchia Bettola. This sort of put-on-your-elastic-waist-band-pants-so-you-can-fit-in-another-helping type of dish doesn’t regularly grace my table. I’m a little obsessed with my first Ina cookbook *gasp* that Mother and Daddy-O gave me for Christmas. I mean, I’ve always loved her, but now my DVR… Read More
Last Sunday we were embarking on some record cold days and Ina Garten’s Winter Minestrone and Garlic Bruchetta were absolutely divine fare for our Sunday Supper! The recipes came out of her Foolproof cookbook that I received for Christmas. For desert on such a wintery night, I opted for hot chocolate with homemade vanilla marshmallows. … Read More