After the Memorial Golf Tournament this weekend, Honey and his golf partners and spouses joined us for a lovely evening. It was the perfect fall evening, with every color of foliage, amazing temps and a roaring fire on the porch. We started with some light apps, including the whipped goat cheese I’ve been taking everywhere… Read More
Just as soon as I was home from Scotland and September had dawned, I swapped out the pillows and blankets in the den for slightly deeper fall colors, quilted textures and patterns. I picked up the quilt and pillow covers (2 on side chairs and 2 on sofa) from Nine and Sixteen last fall. I… Read More
Fall in the south is synonymous with a few things. Top of mind for me is football and apple season. And, on that front, we have enjoyed the quintessential fall weekend! Last night we cheered on the home team under the Friday night lights. The Raiders didn’t put up the W, but it was still… Read More
Promptly on September 1, the apples and school bus decor came down and the Georgia Tech things went out! This door hanger was from Bronwyn Hanahan Art many years ago. I just want you to all know what a unicorn it is. Finding anything cute Georgia Tech – or much of anything at all –… Read More
Well, last week’s festivities got me behind on regularly scheduled programming. I did put the turkey door hanger out front for the month of November. BUT, as of today it has been replaced with all the Christmas things! This burlap turkey was a gift from bestie S a few years ago. I reuse the ribbons… Read More
We enjoyed a wonderful, relaxing day that started with the parade and Hallmark… Our own 5k trot with the turkey… … and ended at the home of dear friends with an incredible meal. Taylor made his bread and Whit made his cheesecake. These two are 7 years apart in age, but are quite similar. Laurie… Read More
Whit and I made a few laps around the Epcot Food & Wine Festival this year and our number one favorite dish was the Maple Cheesecake! After our second helping, we started googling recipes. Once back home, we printed out three options and decided to make a crust inspired by one, the filling from a… Read More