After the Memorial Golf Tournament this weekend, Honey and his golf partners and spouses joined us for a lovely evening. It was the perfect fall evening, with every color of foliage, amazing temps and a roaring fire on the porch.
We started with some light apps, including the whipped goat cheese I’ve been taking everywhere lately. For our main course, Honey grilled steak and chicken, our guests brought sides and I made Mother’s Twice Baked Potato Casserole. It is always a hit. Dessert was the Brownie Pudding. Another favorite!
I set the table out on the porch, pulling anything I had on hand that felt like fall. Nothing is even remotely new so I don’t have any links to share.
If our Thanksgiving week could be this gorgeous I’d be one happy girl!
DIXIE DELIGHTS DELIVERED