Over the course of Lent I am going to try to share our favorite Friday meat-free recipes for Sunday Supper. When I meal planned and grocery shopped, I didn’t realize it would be 70 degrees and sunny or likely wouldn’t have slated in a hot soup. HA! Regardless, this was a delicious meat-free, Italian take… Read More
I’ll be the first to admit that these meatballs were pretty involved and took some time. In spite of my overcooking them in the oven, the guys all loved this meal. Sometimes I’ll try a new recipe and they think it’s fine, but every now and again they try one and say “add this to… Read More
My boys have a new favorite supper and it’s been on rotation for about six weeks now – steak fajitas with homemade flour tortillas. I got a bee in my bonnet to make the tortillas after reading about them on Half Baked Harvest. Well, at one bite in, both my kids declared they could never… Read More
This is such a quick and easy dinner, and my boys have been absolutely loving it. I think using high quality ingredients is key here – I do grate the Parm, I use the recommended spaghetti and I buy a head of fresh garlic to work with. We were also intrigued by the story behind… Read More
Happy, happy Sunday friends! It’s always a great weekend day when it starts with a hot breakfast. This Raspberry Baked French Toast is absolutely delicious and the heavy lifting is all done the night before. It got two thumbs up from all four of us and I can’t wait to make it again! Raspberry Baked… Read More
This stuffed chicken was one I’ve been itching to try for a good while and it certainly did not disappoint! Honey and Whit both agreed it was the juiciest, most flavorful chicken they’d had in a long time. John does not like goat cheese, so I didn’t stuff his. The potatoes were also delicious and… Read More
I’ve had this simple starter dog eared in my cookbook for over a year! I finally gathered the ingredients when preparing a meal for a friend and my only regret is waiting soooo long to make this. It’s absolutely delicious and the perfect starter to a summer meal. (I think it goes well with Italian.)… Read More