Last week I gathered with a few friends to start thinking about how we want to celebrate our boys over the coming school year. I’m the only one in the crew that’s new at this, and I have always treasured having friends that have “been there, done that”. Over wine and apps, and under the… Read More
I’ve shared both of these recipes previously, but they are beloved by my family and appear on our supper table every single year in the summer months! For us, it’s an all-American meal. I read an article in Southern Living years ago about a BBQ Sundae and have been making my own version ever since!… Read More
It feels a little odd to share a recipe for something I didn’t actually eat, but everyone who did proclaimed Honey’s Coconut Cake birthday cake “wonderful”, “amazing” and “delicious”. I feel a little bad it took me 21 years of marriage to roll up my sleeves and make him his favorite :-) I read a… Read More
I’ve SO been looking to this week’s celebrations – May the Fourth, Cinco, Coronation, Derby Day. This is my jam, y’all! For today’s festivities, I set up our own cinco celebration for an early dinner. (Three of us are headed to see Guardians of the Galaxy and John has SAT tomorrow so an early night… Read More
Y’all I’ve been making these Salted Caramel Brownies for a decade now and am a total blog failure… I searched back through the archives and don’t think I’ve ever shared the recipe. And, thinking I surely had shared the recipe at least once, I didn’t take a photo of them at all last week when… Read More
I made these cheese puffs to bring to a friend’s house for dinner and they were AMAZING! I had to hide them from the boys in fear of them gobbling them up before I could get out the door, in fact. I will absolutely be making these to bring to future gatherings. They were most… Read More
I watched Ina make this Baked Raclette on TV a few weeks ago and immediately went out to get the ingredients the following morning. Served with crusty french bread, dijon mustard and a green salad with garlic expressions dressing, it was a big hit with the family and a unique meal nothing like our stand-bys.… Read More