I lovemaking new things, both for my family and when entertaining, but it’s great to have a few tried and true recipes that you know will turn out great every time. I have made both of these “foolproof” appetizers for years – jalapeno cheddar crackers and caramelized bacon. Not only are they delicious, but I… Read More
We hosted some of Honey’s coworkers for dinner Friday night and made one of my favorite, most tried and true meals. Grilled pork tenderloin, twice baked potato casserole, green beans gremolata and apple cider salad to start. I realized that I have never shared the green beans here! I’ve made them many, many times and… Read More
We have a busy weekend with a lot of fun little gatherings ahead. I wanted to share to easy and delicious ideas for summer entertaining! Summer Rose Sangria The first is Summer Rose Sangria. It is best made the night before or morning of so that all of the flavors can blend and the fruit… Read More
This was a delicious Sunday Supper using a tried and true pork recipe from my mother in law and two new veggie side recipes – parmesan roasted zucchini and spaghetti squash with garlic and parmesan – that were both extremely tasty! Roasted Pork Tenderloin I’ve shared this a couple of times previously, but will include… Read More
While these aren’t the “easiest” recipe of all time, they can be assembled in advance and just popped in the oven when you have company! I took them to a little ladies gathering in my neighborhood and they received rave reviews so they are definitely going on my short list of favorite appetizers and party… Read More
For the second installment of Make This, Not That I’m tackling cinnamon breakfast items. Last weekend I spent a whole morning in the kitchen making the Cinnamon Squares from the Magnolia Table cookbook. They were not easy. The dough was incredibly sticky and there wasn’t any indication in the recipe of what to expect with it or… Read More
I have been sharing our Sunday Suppers, School Night Suppers and various other recipes for years. I sometimes just skip over things that weren’t a hit and don’t ever share. For a change, I have a series of recipes here that I’m calling Make This, Not That. Haha! The first installment is meatloaf and mashed… Read More