Over the long Labor Day weekend, we tried Ina Garten’s Potato Basil Frittata for brunch. It was really good and made for a hearty meal. I loved using fresh basil from my garden. It adds such a bright, herby flavor and literally makes me feel like some sort of herb whisperer / culinary genius. HA!… Read More
I made the most divine lemon cake to enjoy over the long holiday weekend, and not a single crumb was left before we were even halfway through! This one was truly a labor of love … zesting eight lemons and squeezing out every last drop of their juice. (I used the extra juice for fresh… Read More
These Tri-Berry Muffins are the perfect make-ahead for the upcoming holiday festivities. My family devoured them – most notably complimenting the nice sugary crust on top. And, with the berries being so very fresh right now, it is the perfect time to whip up a batch! >>Tri-Berry Muffins Recipe<< From Barefoot Contessa At Home Wishing… Read More
We all loved this roasted vegetable frittata so much, I immediately flagged it to make again! The medley of veggies just tastes like summer, and the elevated cheeses take the flavor to the next level. It’s a rare occasion, but we even had a slice left over and it reheated beautifully for lunch the next… Read More
We continued the St. Patrick’s Day festivities over here with a theme breakfast for lunch! Mass and bingo at the senior center took our morning but I promised Whit waffles and waffles he would get! I pulled out all the green, orange and rainbow stops for this little affair! I reuse the same decorative items… Read More
I’ve dog-eared a few dutch baby recipes over the years but always seemed to forget about them. I was perusing one of my favorite Ina cookbooks and realized I had all of the ingredients on hand. This one came together SO quickly, puffed up beautifully and was absolutely delicious. Serve it hot out of the… Read More
With the approaching holiday week I figure many of you are trying to figure out what you’re going to feed your crew. BLTs are always a hit with my family, and anything served on a board feels special! I love this one because you don’t have to keep anything hot or cold. I can put… Read More