The other day I went down a rabbit hole flipping through some of my older cookbooks, which is always a dangerous and delightful place to wander. In one that my sweet friend NF gave me at a wedding shower back in 2002, the Junior League of Gwinnett and North Fulton cookbook, I stumbled upon a… Read More
Over the long Labor Day weekend, we tried Ina Garten’s Potato Basil Frittata for brunch. It was really good and made for a hearty meal. I loved using fresh basil from my garden. It adds such a bright, herby flavor and literally makes me feel like some sort of herb whisperer / culinary genius. HA!… Read More
I made the most divine lemon cake to enjoy over the long holiday weekend, and not a single crumb was left before we were even halfway through! This one was truly a labor of love … zesting eight lemons and squeezing out every last drop of their juice. (I used the extra juice for fresh… Read More
These Tri-Berry Muffins are the perfect make-ahead for the upcoming holiday festivities. My family devoured them – most notably complimenting the nice sugary crust on top. And, with the berries being so very fresh right now, it is the perfect time to whip up a batch! >>Tri-Berry Muffins Recipe<< From Barefoot Contessa At Home Wishing… Read More
We all loved this roasted vegetable frittata so much, I immediately flagged it to make again! The medley of veggies just tastes like summer, and the elevated cheeses take the flavor to the next level. It’s a rare occasion, but we even had a slice left over and it reheated beautifully for lunch the next… Read More
We continued the St. Patrick’s Day festivities over here with a theme breakfast for lunch! Mass and bingo at the senior center took our morning but I promised Whit waffles and waffles he would get! I pulled out all the green, orange and rainbow stops for this little affair! I reuse the same decorative items… Read More
I’ve dog-eared a few dutch baby recipes over the years but always seemed to forget about them. I was perusing one of my favorite Ina cookbooks and realized I had all of the ingredients on hand. This one came together SO quickly, puffed up beautifully and was absolutely delicious. Serve it hot out of the… Read More