While it’s not quite cozy soup weather yet, I stumbled across Ina Garten’s Pork Posole in her Cook Like a Pro cookbook and simply couldn’t resist. My boys are big fans of Mexican food and big fans of soup, so this recipe felt like a fun twist on our usual standbys. And let me tell… Read More
This Sunday Supper was a total hit and not a scrap was left on any plate! I served up a hearty steak salad with the most flavorful balsamic roasted red onions and a generous helping of my favorite blue cheese crumbled on top. The inspiration recipe comes from Barefoot Contessa Parties!, but I added grilled… Read More
Y’all know I adore Ina Garten! 9.5 times out of 10, her recipes are keepers in this house. She just gets it. Easy, elegant, and always delicious. One of my latest favorites is her Green Herb Dip. It’s simple to make, full of fresh flavor, and perfect for summer entertaining. I served it poolside for… Read More
I made the most divine lemon cake to enjoy over the long holiday weekend, and not a single crumb was left before we were even halfway through! This one was truly a labor of love … zesting eight lemons and squeezing out every last drop of their juice. (I used the extra juice for fresh… Read More
These Tri-Berry Muffins are the perfect make-ahead for the upcoming holiday festivities. My family devoured them – most notably complimenting the nice sugary crust on top. And, with the berries being so very fresh right now, it is the perfect time to whip up a batch! >>Tri-Berry Muffins Recipe<< From Barefoot Contessa At Home Wishing… Read More
We all loved this roasted vegetable frittata so much, I immediately flagged it to make again! The medley of veggies just tastes like summer, and the elevated cheeses take the flavor to the next level. It’s a rare occasion, but we even had a slice left over and it reheated beautifully for lunch the next… Read More
I’ve dog-eared a few dutch baby recipes over the years but always seemed to forget about them. I was perusing one of my favorite Ina cookbooks and realized I had all of the ingredients on hand. This one came together SO quickly, puffed up beautifully and was absolutely delicious. Serve it hot out of the… Read More