I’ve been making these raspberry bars for a couple of years now and they are SO good and really easy. It is the kind of recipe where you can also keep the ingredients on hand for a last minute dessert. I took them to a pool party this week and they received such rave reviews… Read More
I’ve made this decadent macaroni and cheese as a go-to summer bbq side so many times this summer. I feel like I’ve been looking for a good “keeper” mac and cheese for a looooong time and can finally look no further. Keeper Macaroni & Cheese based on a recipe by Ina Garten 1 tsp salt… Read More
This pasta dish has soared to the top of our favorite Sunday Suppers! While it’s pretty heavy on the heavy cream, it is chocked full of veggies. So one offsets the other, right?! Honey grilled chicken breasts the night before and we sliced those up and served them on the side. In addition to just… Read More
We are traveling back from the Disney Social Media Celebration today and one thing I can guarantee I won’t be doing is cooking a fine meal. Ha! I’m guessing it will be Sonic or Willy’s for this fam tonight. However, I HAVE been planning our big Valentine’s Day dinner feast and wanted to share all… Read More
Okay, this Sunday Supper was supposed to be a Saturday night snow day soup during our early January ice storm BUT I didn’t read the directions to know you had to soak beans before using them. Sooo…. that made this a true Sunday Supper! Speaking of the beans, I could only find a 15 bean… Read More
Honey and I enjoyed a wonderful Valentine’s Eve dinner at home tonight. We very rarely go out on this occasion, preferring to cook a delicious meal together at home. We usher the littles upstairs with movies and popcorn and set a table for two in the den. I usually bring the card table out… Read More
The only thing better than Sunday Supper is Sunday Supper on a three day weekend!! It was so much fun to leisurely cook, sip wine, and chat with Honey without worrying about baths, bedtimes and the usual school night stuff. It’s been a good long while, but I’m still cooking my way through the Ina… Read More