Lemonade Over Lemons {Last Day of School Lemon Inspired Dinner}

Each year on the last day of school after our Walk of Fame we have a “special snack”. I usually theme it to something related to kicking off summer, based on a cartoon, food item or brand the boys are in to that year. I was feeling wholly uninspired for this year until I walked… Read More

Sunday Supper {Scallops Provencal & Lemon Orzo}

I’ve mentioned that some of our friends that own a meat business that sells to high end restaurants around Atlanta have included friends and neighbors in a bi-weekly sale since mid-March. It has helped keep them in business, while helping us find meats that we couldn’t get at the grocery store and for a fraction… Read More

Sunday Supper {Jalapeno Cheddar Cornbread}

I’ll be honest… I usually make my cornbread from the Krusteaz Honey Cornbread mix. It’s delicious, particularly if you love a sweet cornbread. However, when I was taking dinner to a friend I was inspired to try something new. This jalapeno cheddar cornbread was easy, delicious and plentiful. It is a wonderful alternative to a… Read More

Birthday Dinner Menu

As promised, I’m back with the menu from the birthday dinner we hosted for Mother and CeeCee! You can see the table in this post: We started with champagne cocktails. I don’t recommend this Secco brand of prosecco and won’t purchase again. :-) Our appetizer was a scaled version of my Capital Bee Co. inspired… Read More