We all loved this roasted vegetable frittata so much, I immediately flagged it to make again! The medley of veggies just tastes like summer, and the elevated cheeses take the flavor to the next level. It’s a rare occasion, but we even had a slice left over and it reheated beautifully for lunch the next day. Best of all? While there was a fair bit of chopping and shredding, it all came together in one pan. Talk about a win!
You can find the recipe HERE. My only modification was adding a little extra of both cheeses. :-)
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