Sunday Supper {Shrimp Scampi with Linguini + Chocolate Peanut Butter Globs}

Whew!  I’m still catching up on Sunday Suppers from our Spring Break trip to Hilton Head.  The Barefoot Contessa’s delish and easy-peasy Shrimp Scampi with Linguini really hit the spot after a long day in the sun.  And Mother made and brought over Ina’s Chocolate Peanut Butter Globs for a delish sweet treat that lasted… Read More

Sunday Supper {Tuscan Lemon Chicken + Grilled Panzanella}

I’ll spend the next few editions of Sunday Supper dishing on our Spring Break eats at Disney’s Hilton Head Island Resort!  The property had lovely little picnic areas tucked away in marsh front pockets so we planned for loads of grillin’ and good eatin’!  While I might have done a little cooking on vacation, there… Read More

Sunday Supper {Roasted Chicken, Carrots & Parsnips}

It should come as no surprise that the latest edition of Sunday Supper comes from none other than the Barefoot Contessa.  Slowly but surely I am making my way through the Foolproof book.  Up this week were the crispy mustard roasted chicken, roasted carrots and parsnips and truffled mashed potatoes.  YUM!   Crispy Mustard-Roasted ChickenSource:… Read More

Sunday Supper {Tomato Soup + Grilled Cheese Croutons}

Well, here I go again with my Julie-&-Julia-esque Ina obsession.  Last week I made her Easy Tomato Soup with Grilled Cheese Croutons, which was an absolutely perfect choice with the latest polar vortex whatnot that was bearing down on the South.  Easy Tomato Soup Source: Ina Garten 3 tablespoons olive oil 2 onions, chopped (I… Read More

Barefoot Breakfast

What I really should have labeled this is “dessert for breakfast.”  Ina’s cinnamon baked doughnuts and Mexican hot chocolate were a decadent way to start an icy morning last week. Cinnamon Baked Doughnuts Source: Ina Garten Baking spray with flour 2 cups all-purpose flour 1½ cups sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon… Read More