Happy Friday, friends! I’ve got one back in school *nearly* full time and the end of this week calls for celebration. This is the first cocktail I’ve tried from the new Modern Comfort Food book and it is absolutely perfect! I love it almost as much as the Empress 75. The festive red color with… Read More
This is the first recipe I tried from Ina’s new Modern Comfort Food and, I’ll be the first to admit, it sounded strange at first glance. I read her thoughts on it and was sold! There’s an Argentinean restaurant in Paris that serves the most amazing steaks plus pureed potatoes. I love the lemon ones… Read More
We LOVE avocado and this guacamole salad is a lovely, light summer supper where you don’t have to heat up the kitchen with the oven! I served it with a simple white bread and Honey grilled chicken. Guacamole Salad Barefoot Contessa At Home 1 pint grape tomatoes, halved 1 yellow bell pepper, seeded and 1/2-inch… Read More
I haven’t made shrimp at home in ages but this recipe will be added to the regular rotation. It was so easy, so delicious and one everyone loved! I particularly enjoyed the fact that I could prepare it early in the afternoon and then just pop it in the oven 20 minutes before sitting down… Read More
This fresh tuna salad is quick and easy, and makes for a delicious and light summer supper. You might want to go light on the wasabi and/or hot sauce as it does have a kick. We found them to be slightly over powering and have since scaled back to about half of what the recipe… Read More
This Sunday Supper was a delightful choice for a late summer meal! Everything came together quickly and was given two thumbs up by the crew. I love the flavors in both the main dish and the dessert and I will absolutely make them again! Lemon Fusilli with Arugula Barefoot Contessa At Home 1 tablespoon good… Read More
With the week we just finished and looking towards the week ahead, I decided to keep Sunday Supper easy peasy! I had all of this on hand and threw together what I called our Veggie Plate Greatest Hits. These are all long standing favorites that I typically make in a pinch since, for the most… Read More