Since these are such strange times and we are adjusting to another brand new schedule, I traded in our traditional first day of school snack for a family dinner. Now, every little celebration starts with a spark of inspiration. This darling Orange Bird pitcher from the Taste of Epcot festival was the impetus for everything… Read More
This week’s Sunday Supper was a huge hit for the whole family. It came together quickly and is a meal I know I’ll be making time and again. The only heads-up is to be sure you marinate your tomatoes the morning of! The recipe made enough that we have leftovers to get at least a… Read More
Happy Friday, friends! I dug this one up from my archives last fall… Sidecars by Ina Garten. While it is in fact August here, there are zero signs of fall in the air. I thought I’d share this one as we all start tucking ideas away for fall. This cocktail is a wee bit strong… Read More
We’ve made it to the weekend and I’ve got another cocktail to share with y’all. I tell you what, I’ve loved this series as an excuse to research and make a fun cocktail once a week. Somewhere along the way I picked up a bottle of grapefruit juice and when I found it in the… Read More
Each year on the last day of school after our Walk of Fame we have a “special snack”. I usually theme it to something related to kicking off summer, based on a cartoon, food item or brand the boys are in to that year. I was feeling wholly uninspired for this year until I walked… Read More
I’ve mentioned that some of our friends that own a meat business that sells to high end restaurants around Atlanta have included friends and neighbors in a bi-weekly sale since mid-March. It has helped keep them in business, while helping us find meats that we couldn’t get at the grocery store and for a fraction… Read More
Whit and I spent hours in the kitchen today making dinner, rotating between Frank Sinatra and Imagine Dragons, and trying to keep Elsa out of our hair. We made spaghetti and meatballs for our Sunday Supper and it was a divine sort of comfort food on a chilly night. We served it with a simple… Read More