Over the long Labor Day weekend, we tried Ina Garten’s Potato Basil Frittata for brunch. It was really good and made for a hearty meal.
I loved using fresh basil from my garden. It adds such a bright, herby flavor and literally makes me feel like some sort of herb whisperer / culinary genius. HA! Peeling, dicing, and cooking the potatoes did take a bit of time, though, so if you’re looking for a shortcut, frozen hash browns would likely work beautifully. Or, if you have a Honey around, he comes in quite handy with this type of prep.
Potato Basil Frittata
From Ina Garten Family Style
Now, if I had to choose just one frittata to eat for the rest of my life, I’d go with the Roasted Vegetable Frittata I shared earlier this summer. It was absolutely delicious, summery and an overall win.
Hope you had a wonderful weekend!
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