John was bummed to miss hosting what would be his fourth annual Super Bowl party, but I tried to keep things festive if just for the four of us!! I put out a full spread for grazing during tonight’s big game and it was a great night. I, for one, particularly enjoyed consuming all the… Read More
It’s National Sunday Supper Day and that’s something I can really get behind!! If you’ve followed this blog for any amount of time at all, you’ll know I am passionate about Sunday Supper around here. I took advantage of this extra special Sunday Supper AND the fact that we had a total of ZERO plans… Read More
When we stayed at the Four Seasons Orlando in October, we all fell in love with their soft pretzel and maple mustard sauce. So much so, in fact, that we made a dream list of all the things we would serve that exact sauce on one afternoon at the pool. With that in mind, I… Read More
I can always count on Trader Joe’s for yummy and easy appetizer ideas! These ahi tuna crisps were a big hit with my boys. Of course, they were scarfed down in about two seconds. They sure don’t savor the good things at these ages. :-) I used the crispbread, with a smear of cream cheese,… Read More
I mentioned in one of my Savannah posts during our Christmas visit that I finally popped into may parent’s neighbor’s shop, Capital Bee Company. I fell in love with their unique honey offerings in the tasting bar and knew then and there that it was what I wanted to bring for the appetizer at our… Read More
My mother and mother in law prepare most everything on the table for our Thanksgiving feasts. This year I only needed to bring an appetizer and dessert for Honey’s side of the family and set the table for mine. :-) I thought I’d share two favorite “comfort food” recipes that I’ve made for almost twenty… Read More
We are just back from our trip and, needless to say, I will not be making a Sunday Supper this week. I did want to pop in with two Trader Joe’s appetizers that I like to keep in my freezer for a last minute invite. Both are quite good and I’ve served them multiple times… Read More