Ever since we took our pasta making class in Italy, we’ve been obsessed with making fresh pasta at home. It’s become one of our favorite ways to spend an evening together as a family, and the boys love it just as much as we do! There’s just something so special about everyone pitching in, rolling… Read More
This week’s pick came courtesy of Whit, who flagged Ina Garten’s Eggplant Parmesan from her Cook Like a Pro cookbook. It wasn’t the quickest recipe to pull together, but it was well worth the effort. We agreed it was delicious and one I’ll definitely circle back to during Lent. Let me just say: it is… Read More
This week’s Sunday Supper was the perfect Labor Day weekend finale, and a taste of summer from start to finish. On the menu: Ina Garten’s Tequila Lime Chicken and Frozen Key Lime Pie. They paired beautifully together and felt like the most refreshing way to close out the season. Tequila Lime Chicken | Frozen Key… Read More
While it’s not quite cozy soup weather yet, I stumbled across Ina Garten’s Pork Posole in her Cook Like a Pro cookbook and simply couldn’t resist. My boys are big fans of Mexican food and big fans of soup, so this recipe felt like a fun twist on our usual standbys. And let me tell… Read More
This Sunday Supper was a total hit and not a scrap was left on any plate! I served up a hearty steak salad with the most flavorful balsamic roasted red onions and a generous helping of my favorite blue cheese crumbled on top. The inspiration recipe comes from Barefoot Contessa Parties!, but I added grilled… Read More
Tomato pie is a savory dish that’s a true Southern staple in late summer. I’ve eaten this my entire life and absolutely love it! Made with fresh, ripe tomatoes and basil from the garden, it’s the kind of recipe that tastes like home and embodies Summer in the South. Tomato pie can be served as… Read More
For the past three and a half years, this chili lime chicken taco recipe has been a staple in our family’s dinner rotation. It’s bright, zesty, and bursting with flavor – plus it makes enough to stretch into leftovers, which is always a win in my book. Just last month, I found myself craving our… Read More