It wouldn’t be Halloween around here if I didn’t serve up our long time seasonal fave – Mummy Dogs and Graveyard Brownies. As the boys have gotten older, they certainly appreciate an elevated meal. But they haven’t outgrown the classics! Mummy dogs are simply hotdogs wrapped in crescent dough. I bought the sheet this year… Read More
I was so intrigued by the “promise” behind the Marry Me Chicken recipe that I made it back in the Spring when I first read about it. Since then, it’s been a staple here, and a dish the boys request every single time I ask “what do y’all want to eat this week?” It is… Read More
It’s October and that means my favorite food season of all – SOUPS! We enjoyed a cozy and delicious meal of Cheeseburger Soup and my annual Haunted House pound cake to kick things off. I’ve shared these recipes before, but they are favorites here and worth sharing again. Cheeseburger Soup Slightly modified from the last… Read More
Since our pasta making class in Italy, we have had THE BEST time gathering around the kitchen island to make pasta and memories on a regular basis. This has proved to be a wonderful weekend activity and something I can even get the elusive senior home for. :-) We always start with the appetizers we… Read More
The dog days of summer have officially arrived in Georgia. It’s too hot and stifling to go outside, much less turn on an oven to make supper. I’m always craving light dinners in this kind of heat, so Honey grilled chicken and I prepared this delicious tomato salad for the side. Some of the tomatoes… Read More
We’re settling back into our school year routine and, I must say, it feels pretty good! This week’s Sunday supper was one I’ve had on my desk all summer – Chicken Tzatziki Rice Bowls from Half Baked Harvest. RECIPE >> Chicken Tzatziki Rice Bowls The flavors were just wonderful in this dish, although there were… Read More
We enjoyed the loveliest Sunday Supper – pulling out all of our souvenirs from Italy (they were all food!), queuing up the Italian music and spending the night together in the kitchen trying out our pasta making techniques. Our evening started with a delicious spread straight from Italy & Switzerland. In fact, the only things… Read More