Celebrating St. Patrick’s Day {Corned Beef Brisket}

We rounded out the St. Patrick’s Day weekend festivities here with a corned beef crock pot dinner! This is really easy and just cooks all day in the crock pot. It received rave reviews from the boys and not a lick of meat was left.

Crock Pot Corned Beef Brisket Dinner

  • Corned beef brisket with included seasoning packet
  • Bag mini yukon gold potatoes (more or less), quartered
  • 2 onions, quartered
  • 1/2 bag baby carrots
  • 1/2 head cabbage, quartered (optional)
  • 4 cups water
  • Can / bottle of beer (we use Guinness)
  1. Add the brisket with seasoning packet, onion, carrots and potatoes to the crock pot. Add water and beer. Cook on low 7 hours.
  2. Add cabbage to top. Continue cooking for 1 hour.

Hope you had a great St. Patrick’s Day!

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