For the past three and a half years, this chili lime chicken taco recipe has been a staple in our family’s dinner rotation. It’s bright, zesty, and bursting with flavor – plus it makes enough to stretch into leftovers, which is always a win in my book. Just last month, I found myself craving our… Read More
We all loved this roasted vegetable frittata so much, I immediately flagged it to make again! The medley of veggies just tastes like summer, and the elevated cheeses take the flavor to the next level. It’s a rare occasion, but we even had a slice left over and it reheated beautifully for lunch the next… Read More
My obsession with all things CheeseGal is no secret. When she shared this pasta recipe I was positively drooling. She basically had me at “boursin” but add to that lemon, artichokes and capers and I was completely sold. Lemony Baked Boursin Pasta Recipe This one came together quick enough to enjoy on a school night.… Read More
We spent a frigid January eating all the cozy foods! This Split Pea Soup with Crispy Kielbasa was delicious and hearty. It used up some items I already had on hand, which is always nice. Split Pea Soup with Crispy Kielbasa RecipeFrom: Modern Comfort Food I bought a small package of diced ham for this… Read More
I was talking to my friend DG one night as I had just started to put together supper. I told her I had a bunch of carrots on the verge of going bad and she sent me this recipe. Oh my – it is delicious! So much so, that we’ve already made it again Glazed… Read More
These sweet potatoes were divine! In full disclosure, Whit and Honey don’t love sweet potatoes. As for me, I prefer them roasted or fried over any type of baked form. That said, I got a bee in my bonnet to try this recipe and they were just sensational. So much so that Whit ate the… Read More
I’ve been all about cozy suppers this month, what with our freezing temps for days! My guys love chicken and they much prefer the variety of pieces AND skin on a whole chicken versus always doing breasts. Needless to say, this was a hit! I’ve roasted quite a few chickens in my career and this… Read More