Since our pasta making class in Italy, we have had THE BEST time gathering around the kitchen island to make pasta and memories on a regular basis. This has proved to be a wonderful weekend activity and something I can even get the elusive senior home for. :-) We always start with the appetizers we… Read More
The dog days of summer have officially arrived in Georgia. It’s too hot and stifling to go outside, much less turn on an oven to make supper. I’m always craving light dinners in this kind of heat, so Honey grilled chicken and I prepared this delicious tomato salad for the side. Some of the tomatoes… Read More
We’re settling back into our school year routine and, I must say, it feels pretty good! This week’s Sunday supper was one I’ve had on my desk all summer – Chicken Tzatziki Rice Bowls from Half Baked Harvest. RECIPE >> Chicken Tzatziki Rice Bowls The flavors were just wonderful in this dish, although there were… Read More
We enjoyed the loveliest Sunday Supper – pulling out all of our souvenirs from Italy (they were all food!), queuing up the Italian music and spending the night together in the kitchen trying out our pasta making techniques. Our evening started with a delicious spread straight from Italy & Switzerland. In fact, the only things… Read More
Mmmmm…. this week’s Sunday Supper was delicious. The crispy, buttery chicken was perfectly complimented with the herby, lemon orzo. There wasn’t a scrap left at the end of the meal! Crispy Chicken with Lemon Orzo Ina Garten Modern Comfort Food Ingredients Lemon Orzo with Feta: Directions Lemon Orzo with Feta: It’s hard to believe our… Read More
There’s really nothing more Southern than a good old fashioned tomato pie. Ina’s tomato and goat cheese crostata is an decadent take on this favorite. We thoroughly enjoyed this for supper on the porch, served simply with a green salad tossed in Garlic Expressions dressing. I tucked away this last piece for my breakfast the… Read More
I’ve shared both of these recipes previously, but they are beloved by my family and appear on our supper table every single year in the summer months! For us, it’s an all-American meal. I read an article in Southern Living years ago about a BBQ Sundae and have been making my own version ever since!… Read More