Well friends, tomorrow is the day we take John to Auburn. I can’t write much more than that right now because I want to savor the last few hours of him here without being a blubbery mess. I spent the week cooking another round of his all time favorites. Here’s the list: Pasta Night We… Read More
I’ve probably written it a thousand times here on the blog, but to feed my boy is to love my boys. And so, for the last two weeks John is home I am making alllll of his favorites. He started a note on his phone earlier this year, so it was quite easy to come… Read More
I’m back with another great Half Baked Harvest crock pot recipe! I love any meal that doesn’t require me to heat up the house with the oven. This one was a big hit with the family, but I thought the cut of meat she recommends was kind of tough. I’d use something different next time.… Read More
Our Sunday Supper was absolutely delicious this week, featuring two new recipes that I know we will try again. The boys were so excited to see the chicken marinating overnight. In fact, the morning I made this meal, Whit work up and said “I’ll be thinking about that chicken all day. It looks so good!”… Read More
I love Half Baked Harvest, but her recipes can be pretty involved. I was delighted to come across this one for slow cooker BBQ Chicken. It was extremely flavorful and a huge hit with the family! All in all, it is a perfect summer meal that doesn’t heat up the house even more. You can… Read More
This chicken is so incredibly moist and flavorful, and my boys loved the soft croutons underneath. Honey was at a work event the night we enjoyed this dish, so I was on my own to cut the chicken. I tried to watch a youtube video but was so grossed out that I had to turn… Read More
I’ve had these roasted veggies on rotation as a delicious side dish all spring. They are easy to prepare in advance and we’ve enjoyed them with all sorts of main dishes. Roasted Summer Vegetables Recipe adapted from Barefoot Contessa How Easy Is That? Preheat the oven to 375 degrees. Trim the ends of the zucchinis and… Read More