I love an Oreo right out of the package, but I’ve been making these chocolate covered Oreo’s for years as a special treat around the holidays.
A few tips:
- I purchase the candy melts in different colors, based on the holiday, at Michael’s. You simply melt in the microwave, pour into the mold and then press in the Oreo! Top with a little more of the melted candy and smooth out. Pop in the fridge for just a few minutes and then they come right out of the mold.
- I use this silicone mold.
- There is usually a little candy left. I reheat and then drizzle on top of each cookie to add festive sprinkles. Fancy Sprinkles is one of my favorite sources for fantastic sprinkles. I also use their edible glitter.
Enjoy!
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