It’s National Hot Chocolate Day and, as promised, I finally sat down to write out how I made our New Years Eve hot cocoa bombs. They were a HUGE hit and really pretty easy to make. My boys introduced me to the hot chocolate bomb earlier in the fall. Apparently it is all the rage… Read More
I’ve had a number of questions about the cake pops I made for Whit’s Golden Birthday celebration and am finally checking in with the details! They were absolutely darling and a huge hit with the family. I think these are a great alternative to a cake in covid times – they are just big enough… Read More
I’ve had my eye on Fancy Sprinkles for months, and when they popped up with a Black Friday sale I finally placed my first order. They have tons of combinations for colors, holidays and occasions. I chose one for Christmas, one for birthdays and a third for Whit’s Golden Birthday and New Years Eve! I… Read More
It’s National Sunday Supper Day and that’s something I can really get behind!! If you’ve followed this blog for any amount of time at all, you’ll know I am passionate about Sunday Supper around here. I took advantage of this extra special Sunday Supper AND the fact that we had a total of ZERO plans… Read More
At the risk of being shamed off of the internet, I abhor pumpkin pie. There… I said it! If you are feeling lackluster about pumpkin pie, or just want to change things up in this wildly unusual year, try these pumpkin cupcakes at your Thanksgiving Feast! In this house, pumpkin cupcakes > pumpkin pie every… Read More
My family knows it is time to start the Halloween festivities when Sunday Supper hits the table with the haunted house cake for dessert! I’ve used this pan for a few cakes a year, a few years in a row: Haunted House Bundt Pan. It works wonderfully! This is one of my favorite, tried and… Read More
This Sunday Supper was a delightful choice for a late summer meal! Everything came together quickly and was given two thumbs up by the crew. I love the flavors in both the main dish and the dessert and I will absolutely make them again! Lemon Fusilli with Arugula Barefoot Contessa At Home 1 tablespoon good… Read More