And just like that, we were at the last day of summer for Whit. It was a drizzly day with rare cool August temps for Georgia, so in lieu of swimming and sunning, the boys and I cozied up in sweatshirts and blankets and headed off to the movies. We saw Fantastic Four, which was… Read More
Tomato pie is a savory dish that’s a true Southern staple in late summer. I’ve eaten this my entire life and absolutely love it! Made with fresh, ripe tomatoes and basil from the garden, it’s the kind of recipe that tastes like home and embodies Summer in the South. Tomato pie can be served as… Read More
Y’all know I adore Ina Garten! 9.5 times out of 10, her recipes are keepers in this house. She just gets it. Easy, elegant, and always delicious. One of my latest favorites is her Green Herb Dip. It’s simple to make, full of fresh flavor, and perfect for summer entertaining. I served it poolside for… Read More
For the past three and a half years, this chili lime chicken taco recipe has been a staple in our family’s dinner rotation. It’s bright, zesty, and bursting with flavor – plus it makes enough to stretch into leftovers, which is always a win in my book. Just last month, I found myself craving our… Read More
I made the most divine lemon cake to enjoy over the long holiday weekend, and not a single crumb was left before we were even halfway through! This one was truly a labor of love … zesting eight lemons and squeezing out every last drop of their juice. (I used the extra juice for fresh… Read More
These Tri-Berry Muffins are the perfect make-ahead for the upcoming holiday festivities. My family devoured them – most notably complimenting the nice sugary crust on top. And, with the berries being so very fresh right now, it is the perfect time to whip up a batch! >>Tri-Berry Muffins Recipe<< From Barefoot Contessa At Home Wishing… Read More
We all loved this roasted vegetable frittata so much, I immediately flagged it to make again! The medley of veggies just tastes like summer, and the elevated cheeses take the flavor to the next level. It’s a rare occasion, but we even had a slice left over and it reheated beautifully for lunch the next… Read More