Making Halloween Happy {Prosecco Shot Cocktail}

I joined some of the ladies last week for a senior mom dinner and brought my two of my favorites. The Blackberry Lavender Champagne Cocktail and Whipped Goat Cheese from Cheese Gal are always a hit! Find the recipes here: For the Blackberry Lavender syrup, I made a few modifications to the recipe based on… Read More

Making Halloween Happy {Soup & Spooky Season Kick Off}

It’s October and that means my favorite food season of all – SOUPS! We enjoyed a cozy and delicious meal of Cheeseburger Soup and my annual Haunted House pound cake to kick things off. I’ve shared these recipes before, but they are favorites here and worth sharing again. Cheeseburger Soup Slightly modified from the last… Read More

Sunday Supper {Heirloom Tomato and Blue Cheese Salad}

The dog days of summer have officially arrived in Georgia. It’s too hot and stifling to go outside, much less turn on an oven to make supper. I’m always craving light dinners in this kind of heat, so Honey grilled chicken and I prepared this delicious tomato salad for the side. Some of the tomatoes… Read More

Sunday Supper {Chicken Tzatziki Rice Bowls}

We’re settling back into our school year routine and, I must say, it feels pretty good! This week’s Sunday supper was one I’ve had on my desk all summer – Chicken Tzatziki Rice Bowls from Half Baked Harvest. RECIPE >> Chicken Tzatziki Rice Bowls The flavors were just wonderful in this dish, although there were… Read More