One of my favorite Christmas gifts this year came straight from my kitchen-loving heart. Honey gave me Ivy Odom’s My Southern Kitchen cookbook, and it was love at first flip. If you don’t know Ivy, you should. I first found her through the Southern Living Instagram account and immediately fell for her. She is darling,… Read More
This week’s edition of Sunday Supper was a big bowl of comfort in the very best way. We enjoyed Hamburger Soup from Real Food Whole Life, and it absolutely lived up to the hype. It’s filling without being heavy, deeply satisfying, and exactly what you want simmering away on a cold winter night. And it… Read More
Last month, Honey and I started talking about doing something new in 2026. Nothing fancy or formal. Just an easy, come as you are way to open our home once a month and gather friends around one good drink. Each month we would pick something we were inspired by, throw open the doors, and get… Read More
With both boys having plans on the evening of January 1, we did something we’ve never done before in twenty-three years: we postponed our annual New Year’s Day feast. And so, for today’s normal installment of Sunday Supper here on the blog, I’m going to recap our evening and share the recipes. I won’t lie.… Read More
There is something really special about a recipe woven into family history – one that’s been passed around the table for decades, attached to memories, stories and people you’ve loved your whole life. The Steak House Cheese Spread is exactly that for my family. The original Steak House on Victory Drive in Savannah was a… Read More
Happy New Year!! I brought a cookie cake to our New Year’s Eve celebration this year and I have to tell you… it was an absolute hit. The littles, the teens, the adults – everyone raved. But, as with most things around here, the final product comes with quite a story. I first attempted this… Read More
The highlight of this week’s Sunday Supper was absolutely dessert. We enjoyed a cozy classic – the Apple Crisp. I’ll be honest right out of the gate: like most apple desserts, this one is work. There’s peeling, coring, slicing… and then a little more slicing for good measure. But oh my goodness, it is so… Read More