Ever since we took our pasta making class in Italy, we’ve been obsessed with making fresh pasta at home. It’s become one of our favorite ways to spend an evening together as a family, and the boys love it just as much as we do! There’s just something so special about everyone pitching in, rolling… Read More
This week’s pick came courtesy of Whit, who flagged Ina Garten’s Eggplant Parmesan from her Cook Like a Pro cookbook. It wasn’t the quickest recipe to pull together, but it was well worth the effort. We agreed it was delicious and one I’ll definitely circle back to during Lent. Let me just say: it is… Read More
Ina Garten’s Kielbasa with Mustard Dip was another hit on our game night menu. It was the perfect heartier option – something savory and meaty to balance out all the cheeses, veggies, and sweets on the spread. Now, Ina calls for kielbasa, but I swapped in Conecuh Sausage. Just about two seconds after arriving in… Read More
Ina Garten’s Peanut Butter & Jelly Bars are one of her most iconic recipes – straight from her Barefoot Contessa shop and shared in Barefoot Contessa At Home. I can’t tell you how many times I’ve flipped past this recipe. Something about it just didn’t sound all that appetizing to me, even though there isn’t… Read More
Over the long Labor Day weekend, we tried Ina Garten’s Potato Basil Frittata for brunch. It was really good and made for a hearty meal. I loved using fresh basil from my garden. It adds such a bright, herby flavor and literally makes me feel like some sort of herb whisperer / culinary genius. HA!… Read More
This week’s Sunday Supper was the perfect Labor Day weekend finale, and a taste of summer from start to finish. On the menu: Ina Garten’s Tequila Lime Chicken and Frozen Key Lime Pie. They paired beautifully together and felt like the most refreshing way to close out the season. Tequila Lime Chicken | Frozen Key… Read More
While it’s not quite cozy soup weather yet, I stumbled across Ina Garten’s Pork Posole in her Cook Like a Pro cookbook and simply couldn’t resist. My boys are big fans of Mexican food and big fans of soup, so this recipe felt like a fun twist on our usual standbys. And let me tell… Read More