As a native Georgian, boiled peanuts have been in my life for as long as I can remember. Whether from a road-side stand in a styrofoam cup or straight from Daddy-O’s stock pot, they are one of my favorite things. I just recently was able to start making my own boiled peanuts at home! The… Read More
Y’all know my little one is a beast in the kitchen. (I’m talking like him now too!) He made this Cheesy Garlic Bread to go totally one up my usually side to spaghetti and we were all in heaven. He didn’t go for presentation on this one and could barely allow me the millisecond to… Read More
Our dear friends were visiting from NYC last weekend and we gathered for an amazing evening of laughs, stories, food and friendship. Our hostess with the mostess (aka blonde AW here on the blog), pulled off a chic and delicious backyard oyster roast. It has been SO MANY years since I’ve had the pleasure of… Read More
I shared the method behind the best mint julep I’d ever had back on Derby Day and have made it a few times since. It is Southern comfort and air conditioning in a cup and a quintessential cocktail of the South. I’ve been using the recipe below but shaving ice to take it up a… Read More
With the boys on different school schedules yet again, I did a first day of school supper rather than the “special snack” from our elementary school days. I chose a favorite (and easy) dinner for the first night – chicken taco boats – and used the same decor from their pancake breakfast. The EASY menu:… Read More
I made this homemade giant strawberry pop tart on Memorial Day and it was met with rave reviews from the fam! Everything about it is perfection and, after trying it, you’ll never be able to have one from the box again. As I was making the crust I thought to myself… maybe next time I’ll… Read More
This is THE dip of summer and we’ve been enjoying it basically every time anyone comes over since the Memorial Day holiday weekend. It’s easy, can be prepared in advance and is delicious. In other words, it checks all the boxes. My only con is that the ingredients add up quickly – but what doesn’t… Read More