I’ve shared a few banana bread recipes here on the blog over the years. Throw all of those away because this one from Magnolia Table is the last one you will ever need! I think there are a couple of key things here…. lots of real butter, FOUR whole bananas and the granulated sugar sprinkled on top. … Read More
We have these parkerhouse style rolls at least once a week and they are a foolproof favorite! I am calling them part of “Sunday supper” because you do have to remember to take them out to thaw first thing in the morning. The dough comes in a yellow bag in the freezer section of the… Read More
The Magnolia Table Chicken & Dumplings was another big hit around here! It is one of the ultimate comfort foods, in my opinion. I’ve made numerous variations of this dish over the years and this one was our favorite. Now, here is what Jo’s looks like… … and here’s mine. Barf. It looks awful but it tastes… Read More
We’ve had the most gorgeous fall weather the last couple of days so I was inspired to serve dinner on the porch. This Halloween appetizer and dessert spread that plays double duty as your centerpiece! Halloween Porch Party I’ve been sharing all of my Halloween decor inside and out all month long. You can take… Read More
We love a roast and I have tried a lot of recipes and methods over the years. When I saw this one on the Number 2 Pencil Blog, I knew I had to try it. When I got the Instant Pot I specifically purchased one with a slow cook function to not have to keep… Read More
The Magnolia Table Chicken & Fettuccini Alfredo was another big hit around here! It is time intensive but everyone gobbled it up. I’m not sure we had a scrap left. Here’s the recipe. I usually shy away from those that won’t fit on one page, but this one was a worthy exception. :-) Note: I started with… Read More
The kids were so excited when I unpacked our Haunted House Bundt Pan that I made this cake to kick off the festivities the very next day! I have a few of these Nordic Ware pans and they always turn out wonderfully. I’ve shared this recipe a few times, but it is literally my favorite… Read More