We are in the very home stretch of our kitchen update and I thought I’d share what we ate without having a sink or a stove. This is not earth shattering, by any means. But we had some decent meals that we ate on rotation. After trying a LOT of these types of meals, here… Read More
Since early March, this bowl has been on my standard lunch rotation. Working at home, I almost always eat lunch at home and this is quick and easy to throw together when you prep everything in advance. I do a scoop of low fat cottage cheese and top with sliced cucumbers, halved (san marzano are… Read More
We won’t have a functioning kitchen for another couple of weeks while we wait on the counters, so I’ve had to get really creative with feeding my herd of ravenous boys/men. Honey came home with two butts last Friday and it turned out to be perfect. Here’s how he does them… Jim K’s Big Green… Read More
In lieu of my usual Sunday Supper post, I thought I’d share a Sunday breakfast prep idea that will get you through the work week! A few weeks ago, I made these oatmeal freezer cups. They are absolutely perfect for mornings where you need a filling breakfast in two minutes. Oatmeal Freezer Cups 5 cups… Read More
My neighbor told me about this dish at the bus stop one afternoon and it was on our table two days later! Everyone enjoyed it and I’ll definitely make it again. There were also lots of leftovers, which y’all know I love. I served them with an asian salad in a bag (Publix) and jasmine… Read More
I think Masters Sunday ranks in the top five days of the year for Honey. We hopped over to our neighbor’s house for a fabulously festive event. I should have done a better job taking pictures because she did a great job! The island was covered in delicious eats. Of course, she served the requisite… Read More
I’ve flipped through Reese’s Whiskey in a Teacup book a number of times, and finally added one of her recipes to the weekly menu – Cornbread Chili Pie. It was absolutely delicious and got rave reviews from the family. It really is a one pot meal (read my note below) and it reheated wonderfully. In… Read More