I was so intrigued by the “promise” behind the Marry Me Chicken recipe that I made it back in the Spring when I first read about it. Since then, it’s been a staple here, and a dish the boys request every single time I ask “what do y’all want to eat this week?” It is… Read More
I have blogged a strange number of times about cinnamon rolls. I suppose they are my favorite breakfast treat – tied with a Krispy Kreme donut if you can believe that! I’ve never tried to replicate that KK deliciousness, but it seems I’ve been on a quest to find a recipe that balances ease and… Read More
I joined some of the ladies last week for a senior mom dinner and brought my two of my favorites. The Blackberry Lavender Champagne Cocktail and Whipped Goat Cheese from Cheese Gal are always a hit! Find the recipes here: For the Blackberry Lavender syrup, I made a few modifications to the recipe based on… Read More
It’s October and that means my favorite food season of all – SOUPS! We enjoyed a cozy and delicious meal of Cheeseburger Soup and my annual Haunted House pound cake to kick things off. I’ve shared these recipes before, but they are favorites here and worth sharing again. Cheeseburger Soup Slightly modified from the last… Read More
Coming off of fall break, our Sunday Supper came from the freezer. But I did manage to make one of our favorite desserts – chocolate peanut butter bars. This is a tried and true recipe from my beloved Cherokee Entertains cookbook that feels like fall to me. Chocolate Peanut Butter Bars aka Homemade Reese’s Cups… Read More
The dog days of summer have officially arrived in Georgia. It’s too hot and stifling to go outside, much less turn on an oven to make supper. I’m always craving light dinners in this kind of heat, so Honey grilled chicken and I prepared this delicious tomato salad for the side. Some of the tomatoes… Read More
Hot dogs in puff pastry feels like a reimagined old favorite – pigs in a blanket. This is an Ina Garten recipe, and I love that she has it included in her newest cookbook: Go to Dinners. Quick and easy enough for a school night, you can prep the rolls a few hours ahead and… Read More