We love weekend brunch as much as we love blueberry muffins! I can hardly believe this but I just made them from scratch for the first time. They were divine and I know I’ll never revert back to the box variety. Honestly, there wasn’t much effort above what is required by Betty Crocker. Mother gave… Read More
An old favorite is making a comeback tonight when Whit has a few friends over – our Bloody Shirley’s. This couldn’t be easier – grab some bottled Sprites and put them on ice. Then serve grenadine in these syringes. (I wash and reuse them every year!) I’ve also served cocktails in a similar manner, with a… Read More
It has just ever so slightly cooled off here and I am ready for fall. So, regardless of our summer like temps, I made our first chili of the season! I love to make it “spooky” by adding a few ghost chips in each bowl. I found these individually bagged at Target on the Halloween… Read More
I had so much fun putting this together for happy hour at the lake Friday night of Family Weekend. A few of the special touches were: I used a lot of items I had on hand. The board included: You can find the whipped goat cheese recipe here. It is one of my most-made apps… Read More
I’ve roasted many a whole chicken over the years, but this one is quite literally perfect. It was easy, juicy, flavorful and browned up wonderfully. Honey and Whit liked it so much that it made me sad John wasn’t here to enjoy it, too! I’ll definitely do it again – easy, tasty and a good… Read More
We are just back from Auburn Family Weekend with full hearts and fantastic memories of our first game day on the Plains. We rented a house at Lake Martin with friends and I carried this pound cake to nibble on during our stay. I have used the same divine pound cake recipe since we were… Read More
John loves raspberries and cheesecake, so this is one of his favorites! I must concur, it is a pretty spectacular cheesecake. Berry Cheesecake Ina Garten Family Style For the Crust: For the Filling: For the Topping: Preheat the oven to 350 degrees. To make the crust, combine the graham crackers, sugar, and melted butter until… Read More