Sunday Sweet {Iced Sugar Cookie Recipe from the Archives}

I’ve been making these sugar cookies since the boys were born. They are a labor of love, but are truly the most delicious iced sugar cookies I’ve ever had. If you love almond flavoring, don’t lose this recipe! Mother and I made them for John’s grad party. We wanted to include something he’d grown up… Read More

Sunday Supper {Roasted Summer Vegetables}

I’ve had these roasted veggies on rotation as a delicious side dish all spring. They are easy to prepare in advance and we’ve enjoyed them with all sorts of main dishes. Roasted Summer Vegetables Recipe adapted from Barefoot Contessa How Easy Is That? Preheat the oven to 375 degrees. Trim the ends of the zucchinis and… Read More

Sunday Supper {Salad with Buttermilk Ranch Dressing & Chicken Spaghetti}

I’ve had these two recipes dogeared in my Magnolia Table cookbook for ages. When I was making our grocery list and menu plan for the week I felt inspired to try something new and hearty. Both of these were huge hits, particularly the chicken spaghetti. It was tasty and serves a crowd, which I always… Read More

Sunday Supper {Poppy’s Jacket Potatoes}

When I studied abroad at Oxford in college, I became absolutely obsessed with a street-side jacket potato stand. It was my go-to treat and something I continued to make for myself for decades later. Well, Whit and I have been positively obsessed with Poppy_Cooks on Instagram. Both her recipes and her accent keep us rapt… Read More