Celebrating Easter {Palm Sunday & Resurrection Rolls}

Our favorite, most enduring Easter tradition is talking about the Easter story while making “resurrection rolls” on Palm Sunday. I meant to share this earlier so y’all could prepare for tomorrow, but there should still be time to pick up these basic ingredients! Resurrection Rolls 3 tubes crescent dough (to make 24 rolls)package of large… Read More

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Happy Hour {Classic Champagne Cocktail with Runamok Maple Bitters}

Today is National Cocktail Day so Honey and I enjoyed the Classic Champagne Cocktail! This cocktail is simple, comprised of dry champagne, bitters and a sugar cube. I gave Honey Runamok Maple Bitters for Christmas and they certainly made for a delicious cocktail. Classic Champagne Cocktail with Runamok Maple Bitters This cocktail couldn’t be easier.… Read More

Sunday Supper {Parchment Baked Roasted Red Pepper Salmon}

Y’all….. I FINALLY turned out some edible fish in my kitchen!! And honestly, it wasn’t simply edible but it was truly delicious! Aside from Honey’s pandemic tuna steaks, I have tried and failed at fish for twenty years. The sauce on this salmon would make cardboard taste good, but everything was perfectly flavored and cooked… Read More

Celebrating St. Patrick’s Day {Shamrock Pretzels}

I have hunted for two years for a good pretzel mix in a box to no avail! In the past, I’ve used both Auntie Anne’s and Fleischmann’s with good luck. Since my boys were asking and I couldn’t go another year without shamrock pretzels, I turned to the Nine & Sixteen recipe. I love pretty… Read More

Celebrating St. Patrick’s Day {Cottage Pie & Creme de Menthe Brownies}

Our favorite St. Patrick’s Day meal also happens to be John’s favorite meal of all time! Both Cottage Pie and Creme de Menth brownies are a true labor of love. I randomly picked up a box of the beer bread at Trader Joe’s and served that too. I know the boys would be ravenous, both… Read More

Celebrating St. Patrick’s Day {Corned Beef Sammies}

We had a casual albeit delicious Sunday Supper to kick off St. Patrick’s Day week – corned beef sandwiches. This is one of the boy’s favorite meals, and is so easy. Simply cook the brisket according to the directions all day in the slow cooker. Shred and serve on rye with swiss cheese. Some of… Read More