With a crazy week ahead, we turned our usual Sunday Supper into a family Valentine’s Dinner. I set the table with all things pink and red for the occasion.
I found the pink tulips at Publix for $6.99 and just love how cheerful they have been this week with our dreary weather. I placed them in a soup tureen and filled it with some tissue. I think moss would have been lovely, but I was going with what I had on hand.
We received the pink placemats and napkins as shower gifts back in the day. The heart plates are plastic but I figured mixing crystal, sterling and china with Target plates from when the kids were little was just fine.
I’ve had these small footed dessert cloches for years. When I posted on Instagram I got a ton of questions looking for the source. I honestly don’t remember but if I have time I’ll dig back through old posts to see if I shared that previously. I *think* they were Pottery Barn.
I’m pretty choosy about desserts but have never been able to resist a funfetti cupcake. HAHA! Anyone else?
Whit happened to be in the room when I was making our grocery list and meal planning so he was the lucky one that got to choose the meal. He picked “fettuccine noodles with spaghetti sauce!” So simple, but so good.
I hope that you and yours enjoy a lovely Valentine’s. Do you celebrate at home or go out? We don’t really have a rule or tradition here – some years we cook a huge yummy meal at home and some years we dine out.
DIXIE DELIGHTS DELIVERED