Celebrating St. Patrick’s Day {Creme de Menthe Brownies}

I have shared these Creme de Menthe Brownies many, many times but I can’t resist another post on them. They are that good. They do take some time to make, as each layer is done separately from scratch, but my family loves them just as much as I did the first time I had them in college.

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Creme de Menthe Brownies

Brownie layer:
½ cup butter , softened
1 cup sugar
4 eggs
1 cup flour
½ teaspoon salt
1 (16 ounce) can chocolate syrup
1 teaspoon vanilla

Mint layer:
¼ cup butter, softened
2 cups powdered sugar
2 tablespoons creme de menthe liquor

Chocolate layer:
6 ounces chocolate chips
¼ cup butter


1. Cream butter, add sugar; beat until fluffy. Add eggs, one at a time, beat well after each addition. Add remaining brownie ingredients and mix well. Pour into greased 13×9 baking pan. Bake at 350 for 25 minutes, cool completely.

2. Cream 1/4 cup butter in small bowl. Gradually add powdered sugar and creme de menthe, mix well. Spread over cooled brownies. Cover and refrigerate for 1 hour.

3. Combine chocolate chips and butter in small pan. Slowly melt on low heat, stirring until smooth. Spread over brownies. Cover and refrigerate for 1 hour.

4. Cut into squares and enjoy.

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Since the recipe makes a large pan full, I always give some away to teachers, neighbors, friends, etc. This cute packaging was from a few years ago.

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Happy St. Patrick’s Day!!

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