I’m going to finish this Easter tour by the skin of my teeth! I have just a few more touches to share from the heart of the home.
At the kitchen table I recreated the same simple arrangement I’ve used the past couple of years. I love how the colors look so nice with the decor I always have in here.
The napkins are old from World Market and the rings are old from the Dollar Spot at Target. The plates are very old from Ross Simons.
The last little piece in the kitchen is the bunny bunting I made from left over kitchen/den fabric.
A sweet friend added this vase to my Happy Everything collection this year. The size is perfect!
At the coffee bar I pulled some Natalie Chang napkins from my stash and put coffee pods in my Happy Everything bowl.
Y’all know I love decorating with seasonal candy, and this year’s winner was butter mints. Not because they are traditional Easter candy, but because I had them on hand and the colors are right. I also swap out this photo of my boys seasonally.
I normally fill jars with display only candies, but opted for a favorite snack instead – Chicago mix popcorn. The scoop was a fabulous gift from a few years ago.
Wishing you and yours a very Happy Easter!
DIXIE DELIGHTS DELIVERED