My family loves hot chocolate, and I love cooking up fun ways to stay festive for each and every holiday. During our Valentine’s celebrations, I made white chocolate hot cocoa bombs!
I filled the hearts with a few heart marshmallows and edible pink glitter. I drizzled pink candy melts on top and finished off with Valentine’s sprinkles from my stash. I didn’t use any other powdered hot cocoa mix, and didn’t find it was needed. For all of my bombs, I heat milk until hot and just starting to bubble around the edge on the stove.
I used this heart shaped mold.
And I followed this guideline for creating the hearts, using a bag of white chocolate chips to make 6 bombs (12 hearts).
Platter and attachment from Happy Everything.
Clear heart double wall glass from Williams Sonoma.
Have a sweet day!
DIXIE DELIGHTS DELIVERED