For Easter in the dining room, I kept things soft, layered and just a little bit whimsical. You’ve seen most of these pieces before, used in different spaces over the years. There’s something about using what you already have, especially when it’s made up of things you truly love.
A sweet little chocolate bunny sits front and center in a pedestal bowl, which might be my favorite detail on the table. I dressed up the candlesticks with the prettiest aqua ribbon paired with a delicate lace ribbon for a soft, spring touch. Since we dine here for all of our meals, keeping the centerpiece simple just works better for everyday life.
The bunny bunting draped across the mirror is one I made a few years ago, and it’s become one of those pieces I look forward to pulling out each season.
On the sideboard, I kept it simple and classic with my grandmother’s rose bowl filled with fresh spring buds, layered with napkins and bunny plates that just feel like Easter.
I’ll be sharing the kitchen and den next, so hop back over to finish the tour!
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